Zobrazeno 1 - 10
of 24
pro vyhledávání: '"K. VanHoof"'
Publikováno v:
South African Journal of Business Management, Vol 44, Iss 4, Pp 47-64 (2013)
Throughout this research the customer valuation trend in marketing is going to be reviewed, emphasizing Customer Lifetime Value and Customer Equity measures. The main theoretical contributions in the development and evolution of the Customer Lifetime
Externí odkaz:
https://doaj.org/article/8b371c931e084d22b5b785e510690578
Autor:
Pieter Deroo, B. Gouverneur, K. Vanhoof, Kristof Wouters, Jan Vermeiren, G. Gielis, Patrick Merken, Raf Vandersmissen, Jo Das
Publikováno v:
SPIE Proceedings.
SWIR imaging based on InGaAs based FPAs is well suited for passive or active day and night vision applications in different weather conditions, including surveillance, defense or fire-fighting. Xenics developed the Rufus camera, based on a 640 x 512
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1b2fd561cd8fdd26a376a3e356e51a6
https://doi.org/10.1117/12.2177318
https://doi.org/10.1117/12.2177318
Publikováno v:
Nutrition Research. 19:1349-1361
The influence of 6% dietary raw or retrograded high-amylose corn starch on protein, fat, carbohydrate, energy and mineral utilization was studied in rats and ileum-cannulated pigs fed the same conventional diets. Ileal nitrogen digestibility tended t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4133f4dcbf11fdaa1e84523c219a312f
https://doi.org/10.1016/s0271-5317(99)00092-5
https://doi.org/10.1016/s0271-5317(99)00092-5
Publikováno v:
Nutrition Research. 19:927-936
The effect of raw and retrograded high-amylose corn starch, added to a semisynthetic or conventional diet, on the fermentation process in the cecum of the rat and in the proximal colon of the pig was investigated. A trophic effect on the rat cecal wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be78072bb440a719cb2c5324602af48f
https://doi.org/10.1016/s0271-5317(99)00053-6
https://doi.org/10.1016/s0271-5317(99)00053-6
Autor:
K. Vanhoof, R. De Schrijver
Publikováno v:
Nutrition Research. 19:623-627
The aim of this work was to study the influence of raw or retrograded enzyme resistant starch (enzyme resistant starch type 2 or 3) feeding to rats on the faecal and urinary excretion of N-nitrosoproline, which is a valuable index of endogenous nitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c481ca3502612bc9bd0bace99fecd4e8
https://doi.org/10.1016/s0271-5317(99)00027-5
https://doi.org/10.1016/s0271-5317(99)00027-5
Autor:
R. De Schrijver, K. Vanhoof
Publikováno v:
British Journal of Nutrition. 80:193-198
Male Wistar rats were fed on a conventional diet containing normal corn starch or 6 % enzyme-resistant starch originating from either raw or retrograded high-amylose corn starch. Furthermore, the diets were either cholesterol-free or contained 1 % ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dc49f8d793d2dc2444d82b2f935db5c
https://doi.org/10.1017/s000711459800110x
https://doi.org/10.1017/s000711459800110x
Autor:
R. De Schrijver, K. Vanhoof
Publikováno v:
Nutrition Research. 17:1331-1340
The influence of raw and retrograded high amylose corn starch on cholesterol metabolism in normo- as well as hypercholesterolemic rats was studied. No effect on cholesterol metabolism was observed in normocholesterolemic rats. On the contrary, in hyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8946c6663c913740c619cc1392f2c78e
https://doi.org/10.1016/s0271-5317(97)00117-6
https://doi.org/10.1016/s0271-5317(97)00117-6
Autor:
R. De Schrijver, K. Vanhoof
Publikováno v:
Nutrition Research. 16:1017-1022
The effect of inulin on Ca, P, Mg, Fe, and Zn utilization was studied in rats and in ileum-fistulated pigs. Apparent ileal and fecal absorption, as well as retention of Ca and P, were lower in animals receiving inulin, whereas fecal absorption of Mg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::682f0c4c3d178174901156736adfd4ea
https://doi.org/10.1016/0271-5317(96)00101-7
https://doi.org/10.1016/0271-5317(96)00101-7
Autor:
K. Vanhoof, R. De Schrijver
Publikováno v:
Nutrition Research. 16:1035-1039
This study was conducted to determine the effect of inulin, added to a non-purified diet, on nitrogen metabolism in rats and ileum-fistulated pigs. Ileal and fecal nitrogen excretion in pigs as well as nitrogen retention in both species were not infl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7687fcdd9885d994b2d0a568a4333f0
https://doi.org/10.1016/0271-5317(96)00103-0
https://doi.org/10.1016/0271-5317(96)00103-0
Autor:
K. Vanhoof, R. De Schrijver
Publikováno v:
Nutrition Research. 15:1637-1646
Male Wistar rats were fed a bread diet containing either corn starch or 6% raw or 6% baked inulin. Furthermore, the diets were either cholesterol-free or contained 1% cholesterol and 0.1% cholic acid. Adding unprocessed or baked inulin to the cholest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e19f3c7c7bd14cc4a27a9b3b3ec1316
https://doi.org/10.1016/0271-5317(95)02034-3
https://doi.org/10.1016/0271-5317(95)02034-3