Zobrazeno 1 - 10
of 65
pro vyhledávání: '"K. Vaculova"'
Autor:
J. Pozdíšek, K. Vaculová
Publikováno v:
Czech Journal of Animal Science, Vol 53, Iss 6, Pp 253-264 (2008)
Nutrient digestibility and parameters of nutritive value for ruminants of two winter wheat (Triticum aestivum L.) cultivars were evaluated by means of an in vivo balance trial performed by the regression method on two groups of heifers with an increa
Externí odkaz:
https://doaj.org/article/be90a6e1393b40b8b4474e434eb6e7e1
Publikováno v:
Plant, Soil and Environment, Vol 49, Iss 10, Pp 443-450 (2003)
In a four-year period (1997-2000), selected phytonutrients, of which the beta-glucan content is most important for human health, were studied in caryopses of different types of barley varieties and lines (standard, waxy, hulless) from two cropping sy
Externí odkaz:
https://doaj.org/article/fb0fc17cbc00416b851b31fc378abf33
Publikováno v:
Plant, Soil and Environment, Vol 48, Iss 6, Pp 237-242 (2002)
Both spring and winter barley were sown after a forecrop of winter rape. Three registered model varieties of six row and two row winter barley reached in the period 1999-2001 significantly higher yield than three model varieties of spring barley. Two
Externí odkaz:
https://doaj.org/article/fb87c3ed9f6944fc80b306e6cff519cd
Publikováno v:
Czech Journal of Food Sciences, Vol 18, Iss 1, Pp 29-34 (2000)
Size exclusion chromatography with a set of two columns Separon Hema Bio 1000 and Separon Hema Bio 100 was found to give efficiency for the determination of molecular mass of ß-glucans isolated from barley. The set was calibrated with dextrans of kn
Externí odkaz:
https://doaj.org/article/8c3fc37a1abb499c8dc35fcdac82b465
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S242-S244 (2009)
Barley is an excellent source of non-starch polysaccharides, i.e. soluble fiber (β-glucans and arabinoxylans), it contains many important vitamins (vitamin E and vitamin B-complex) and enzymes (superoxide dismutase, catalase). A set of the malting v
Externí odkaz:
https://doaj.org/article/566c544bfe9f49ce811008ec9c2f1dbd
Autor:
K. Vaculová
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 39, Iss 4, Pp 134-135 (2003)
Externí odkaz:
https://doaj.org/article/e2011df1273b4d63bb198569d174d9d0
Publikováno v:
Journal of Cereal Science. 68:132-139
Wholemeal flour from five Czech spring barley materials was processed in a single-screw extruder at 130 °C, addition of 20% water and a screw speed of 220 rpm. Two barleys (AF Cesar, AF Lucius) were hulless cultivars with a standard starch compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a188e0eb490c16f3550f95dbfeb693e
https://doi.org/10.1016/j.jcs.2016.01.012
https://doi.org/10.1016/j.jcs.2016.01.012
Akademický článek
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Publikováno v:
Russian Journal of Genetics. 44:51-59
Genealogical analysis was employed in studying the time course of changes in genetic diversity of spring barley cultivars released in former Czechoslovakia and the modern Czech Republic. Cultivars from different regions proved to significantly differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39c46c7ce88836c6313d077dda487a2a
https://doi.org/10.1134/s1022795408010079
https://doi.org/10.1134/s1022795408010079
Publikováno v:
Plant, Soil and Environment. 49:443-450
In a four-year period (1997–2000), selected phytonutrients, of which the beta-glucan content is most important for human health, were studied in caryopses of different types of barley varieties and lines (standard, waxy, hulless) from two cropping
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88c29293e99686cf81272d26e23abc3e
https://doi.org/10.17221/4155-pse
https://doi.org/10.17221/4155-pse