Zobrazeno 1 - 6
of 6
pro vyhledávání: '"K. V. S. V. Prasad"'
Autor:
Michael Blümmel, Esteban F. Rios, Mulubrhan Balehegn, Epiphanie T. B. P. Sawadogo, Tidiane Cheick Traoré, Nouhoun Zampaligré, Adegbola T. Adesogan, Kenneth J. Boote, Augustine A. Ayantunde, K. V. S. V. Prasad, José C. B. Dubeux
Publikováno v:
Agronomy Journal. 114:138-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c074ce4a89d0d8876cfd0f01aeb50b58
https://doi.org/10.1002/agj2.20861
https://doi.org/10.1002/agj2.20861
Autor:
Adegbola T. Adesogan, Augustine A. Ayantunde, K. V. S. V. Prasad, Alan J. Duncan, Michael Blümmel, Mesfin Dejene, Christopher S. Jones, Padmakumar Varijakshapanicker, Mulubrhan Balehegn, Nouhoun Zampaligré
Publikováno v:
Balehegn, M, Varijakshapanicker, P, Zampaligré, N, Blummel, M, Ayantunde, A A, Jones, C, Prasad, V, Duncan, A, Dejene, M & Adesogan, A T 2022, ' Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries ', Agronomy Journal, vol. 114, no. 1, 2022;114:100–114, pp. 100-114 . https://doi.org/10.1002/agj2.20801
Limited supply of quality feed is the most common problem limiting livestock productivity in sub-Saharan Africa (SSA). Routine feed evaluation is indispensable for formulating balanced rations, feed characterization, safety, and minimizing the enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c1a8ed73d97c3cc37a60997080e77ec
https://doi.org/10.1002/agj2.20801
https://doi.org/10.1002/agj2.20801
Autor:
V.P. Padmakumar, N. Seetharama, K. V. S. V. Prasad, Vilas A. Tonapi, B. Venkatesh Bhat, Ch. Ramakrishna, D. Ravi, M. Blümmel
Publikováno v:
Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World ISBN: 9789811582486
Crop residues form an important feed resource in smallholder mixed livestock systems of Asia and Africa. Targeted improvement of crop residue fodder value by plant breeding is a feasible option to upgrade the quality of crop residue as crop residue m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f1d2d96f9cae483e6bd628f38f55a2d
https://doi.org/10.1007/978-981-15-8249-3_27
https://doi.org/10.1007/978-981-15-8249-3_27
Autor:
Michael Blümmel, K. V. S. V. Prasad, D. Ravi, Akbar Ali Khan, Ch. Ramakrishna, P.S. Rameswar, V.P. Padmakumar, H.N. Subudhi, Himanshu Pathak
Publikováno v:
Field Crops Research. 245:107626
A total of 132 rice varieties released for different ecologies such as upland (25) and lowland (26), irrigated (65) and salinity (16) affected areas were investigated over two consecutive years for grain (GY) and straw (SY) yield, straw nitrogen (N),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86cf38c3e57fa8e56613dcda690697f3
https://doi.org/10.1016/j.fcr.2019.107626
https://doi.org/10.1016/j.fcr.2019.107626
Autor:
Michael Blümmel, Albrecht E. Melchinger, Baldev S. Dhillon, Vilson Mirdita, K. V. S. V. Prasad, Juan M. Montes
Publikováno v:
Journal of Near Infrared Spectroscopy. 17:195-201
Maize stover is used to feed farm animals and the improvement of its quality is an important breeding goal. The main objective of our study was to evaluate a new near infrared (NIR) spectroscopy sample presentation unit for measuring feed quality of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c87e1dcf1f38f9e41d52784ac9954985
https://doi.org/10.1255/jnirs.841
https://doi.org/10.1255/jnirs.841
Publikováno v:
Plant Breeding. 127:214-216
Stover quality traits are important in breeding programmes of maize cultivars. However, conventional procedures for evaluation of stover quality are expensive and thus limit the full exploitation of the available genetic variability. Our objective wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56a05439878891d91b77dd744c80c4f4
https://doi.org/10.1111/j.1439-0523.2007.01481.x
https://doi.org/10.1111/j.1439-0523.2007.01481.x