Zobrazeno 1 - 10
of 46
pro vyhledávání: '"K. V. Ravishankar"'
Autor:
Nusrat Perveen, M. R. Dinesh, M. Sankaran, K. S. Shivashankara, K. V. Ravishankar, R. Venugopal, Hidayatullah Mir
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionPutative mutants were generated through gamma irradiation in the polyembryonic mango genotype Nekkare. The putative mutant progenies along with control seedlings and mother plants were evaluated by comparing the compositions and relative
Externí odkaz:
https://doaj.org/article/ae1c7af3018f447ca9c4eec513c784da
Autor:
Nusrat Perveen, M. R. Dinesh, M. Sankaran, K. V. Ravishankar, Hara Gopal Krishnajee, Vageeshbabu S. Hanur, Saud Alamri, Mahipal Singh Kesawat, Mohammad Irfan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionIncreased soil salinity in the recent years has adversely affected the productivity of mango globally. Extending the cultivation of mango in salt affected regions warrants the use of salinity tolerant/resistant rootstocks. However, the la
Externí odkaz:
https://doaj.org/article/9ec631b688e942fa9df293677a29ec9e
Transcriptional profiling and genes involved in acquired thermotolerance in Banana: a non-model crop
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-10 (2018)
Abstract Banana is a non- model crop plant, and one of the most important crops in the tropics and sub tropics. Heat stress is the major abiotic stress affecting banana crop production because of its long growth period and is likely to become a threa
Externí odkaz:
https://doaj.org/article/389f5423e42240f7ace626ec8ca0eab7
Publikováno v:
Journal of Horticultural Sciences; 2024, Vol. 19 Issue 1, p174-180, 7p
Autor:
SADASHIVA, AVVERAHAALLY, H S, Oberoi, T H, Singh, H C, Prasanna, K, Madhavi Reddy, M, Krishna Reddy, K V, Ravishankar, R S, Nayana
Publikováno v:
Journal of Horticultural Sciences
India is the second largest producer of tomato with 11 per cent global share and cultivated on an estimated area of 0.76 million hectares with productivity of 24 tonnes per hectare. Less than 1% of the produce is processed when compared to 26% in oth
Autor:
K. V., Ravishankar, R., Vasudeva, B., Hemanth, D., Narendrababu, P., Nischita, B. S., Sandya, B. R., Sthapit, V. A., Parthasarathy, V., Ramanatha Rao
Publikováno v:
Journal of Horticultural Sciences; Dec2023, Vol. 18 Issue 2, p338-344, 7p
Publikováno v:
Journal of Horticultural Sciences; Dec2023, Vol. 18 Issue 2, p271-275, 5p
Autor:
A., Megha, C., Vasugi, M. K., Reddy, G., Narabenchi, R., Rajeshwari, K. V., Ravishankar, L., Vincent
Publikováno v:
Journal of Horticultural Sciences; Jun2023, Vol. 18 Issue 1, p19-26, 8p
Autor:
R. H. Laxman, K. V. Ravishankar, H. C. Prasanna, K. V. Ramesh, K. Rashmi, S. Kannan, K. Hara Gopal, S. S. Darshan
Publikováno v:
Genomic Designing for Abiotic Stress Resistant Vegetable Crops ISBN: 9783031039638
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45b2dafe1f1356a67cb7c21d451e684c
https://doi.org/10.1007/978-3-031-03964-5_1
https://doi.org/10.1007/978-3-031-03964-5_1
Publikováno v:
Journal of Horticultural Sciences; Dec2022, Vol. 17 Issue 2, p496-504, 9p