Zobrazeno 1 - 4
of 4
pro vyhledávání: '"K. V. Kobelev"'
Publikováno v:
Пищевые системы, Vol 3, Iss 4, Pp 34-38 (2021)
The method of historical and statistical data analysis makes it possible to identify development and characteristic patterns, both temporary and permanent, production criteria for various branches of the food industry. The application of this method
Externí odkaz:
https://doaj.org/article/0b8f8ee171cd4e25af9922574567625c
Publikováno v:
Food systems. 3:34-38
The method of historical and statistical data analysis makes it possible to identify development and characteristic patterns, both temporary and permanent, production criteria for various branches of the food industry. The application of this method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb3b61284a62a5bdb2c12ee5eac1792b
https://doi.org/10.21323/2618-9771-2020-3-4-34-38
https://doi.org/10.21323/2618-9771-2020-3-4-34-38
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 1, Pp 49-55 (2012)
It is proposed to use the waste of brewing industry as organo-mineral fertilizers. Techno-logical line for recycling brewing jeast and frieseiguhr precipitate filtration has been proposed. Natural geolites and cement dust are recommended to be used a
Externí odkaz:
https://doaj.org/article/84cff77f3b834cdf8df46dbdb0f27f4a
Autor:
Zaure Zhunusovna Seidakhmetova, K. V. Kobelev, A. N. Barykin, Dinara Erikovna Nurmukhanbetova, I.V. Selina, M.S. Sozinova, quality, A. V. Danilyan
Publikováno v:
NEWS of National Academy of Sciences of the Republic of Kazakhstan. 5:46-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02c36f28a858ca0cd8bdf05dea2191ee
https://doi.org/10.32014/2019.2518-170x.124
https://doi.org/10.32014/2019.2518-170x.124