Zobrazeno 1 - 10
of 64
pro vyhledávání: '"K. V. Berezin"'
Autor:
K. V. Berezin, V. V. Nechaev, K. N. Dvoretskii, E. M. Antonova, E. T. Shagautdinova, E. V. Grabarchuk, A. M. Likhter, M. Yu. Puchkov, E. G. Loktionova
Publikováno v:
Journal of Surface Investigation: X-ray, Synchrotron and Neutron Techniques. 16:290-295
Autor:
K. V. Berezin, K. N. Dvoretskii, V. V. Nechaev, A. V. Novoselova, A. M. Likhter, I. T. Shagautdinova, E. V. Grabarchuk, V. V. Tuchin
Publikováno v:
Optics and Spectroscopy. 129:763-769
Autor:
I. A. Aboyan, K. V. Berezin, A. V. Hasigov, S. M. Pakus, E. V. Prilepina, N. B. Volkonskaya, V. V. Chernousov
Publikováno v:
Onkourologiâ, Vol 15, Iss 4, Pp 113-119 (2020)
The objective of the study was to develop criteria for the early diagnosis and differential diagnosis of adrenocortical cancer (ACC) during positron emission tomography combined with computed tomography (PET / CT) with 18F-fluorodeoxyglucose (18F-FDG
Autor:
I. T. Shagautdinova, O. V. Grechukhina, E. M. Antonova, A. V. Novoselova, M. L. Chernavina, K. V. Berezin, V. V. Smirnov, K. N. Dvoretskiy, A. M. Likhter, V. V. Nechaev
Publikováno v:
Journal of Surface Investigation: X-ray, Synchrotron and Neutron Techniques. 14:73-80
The IR spectra of five samples of sunflower seed oils and five samples of cold-pressed olive oil of various brands are registered in the range of 650–3800 cm–1. The structural models of eight fatty acids: oleic, linoleic, palmitic, stearic, alpha
Autor:
A. M. Likhter, V. V. Smirnov, A. V. Novoselova, V. V. Nechaev, E. M. Antonova, I. T. Shagautdinova, O. N. Grechukhina, K. N. Dvoretskii, M. L. Chernavina, K. V. Berezin
Publikováno v:
Optics and Spectroscopy. 127:955-961
Infrared spectra of five samples of sunflower seed oil and five samples of cold-pressed olive oil of different brands are recorded in the range of 650–3800 сm–1. The structural models of eight fatty acids (oleic, linoleic, palmitic, stearic, α-
Autor:
V. V. Nechaev, A. M. Likhter, E. M. Antonova, I. T. Shagautdinova, K. N. Dvoretskii, M. L. Chernavina, K. V. Berezin, Valery V. Tuchin
Publikováno v:
Optics and Spectroscopy. 127:352-358
We present the results of in vivo optical immersion clearing of human skin by aqueous solutions of some immersion agents (ribose, glucose, and fructose monosaccharides and glycerol), obtained using optical coherence tomography (OCT). To assess the ef
Autor:
I. T. Shagautdinova, Valery V. Tuchin, V. V. Nechaev, K. V. Berezin, A. M. Likhter, Konstantin N. Dvoretskiy
Publikováno v:
Journal of Biomedical Photonics & Engineering. 6
Molecular docking and quantum chemistry (PM6 and DFT/B3LYP) methods have been used to investigate the interaction of a number of biological tissue immersion clearing agents (PEG200, PEG300 and PEG400) with collagen mimetic peptides (GPH) 3 . Correlat
Autor:
Olga A. Zakharova, Viktor V. Nikolaev, Konstantin N. Dvoretski, Valery V. Tuchin, K. V. Berezin, Yuri V. Kistenev, V. I. Kochubey, Alexey V. Borisov, Irina Yu Y. Yanina
Publikováno v:
Proceedings of SPIE. 2020. Vol. 11348 : Terahertz photonics. P. 1134817-1-1134817-10
Measurements and modeling of the optical properties of adipose tissue and its components in the terahertz range with a change in tissue temperature were carried out. It was shown that the optical density (OD) of adipose tissue samples decreases with
Autor:
Valery V. Tuchin, O. N. Grechukhina, I. T. Shagautdinova, E. M. Antonova, A. M. Likhter, K. V. Berezin, K. N. Dvoretsky, Maria L. Chernavina
Publikováno v:
Journal of Surface Investigation: X-ray, Synchrotron and Neutron Techniques. 12:961-967
The interaction of an immersion agent such as glycerin with collagen mimetic peptide ((GPH)9)3 and a fragment of microfibril 5((GPH)12)3 is studied by the classical molecular dynamics method using GROMACS software. The change in the geometric paramet
Autor:
V. V. Nechaev, A. V. Novoselova, K. N. Dvoretsky, E. M. Antonova, M. L. Chernavina, K. V. Berezin, I. T. Shagautdinova, A. M. Likhter
Publikováno v:
Optics and Spectroscopy. 125:311-316
The Raman spectra of five samples of sunflower seed oil and five samples of cold-pressed olive oil of various brands are recorded in the range of 500–2000 cm–1. Within the framework of the B3LYP/6-31G(d)/6-31G(d,p)/6-31+G(d,p)/6-311G(d)/6-311G(d,