Zobrazeno 1 - 10
of 56
pro vyhledávání: '"K. Unklesbay"'
Autor:
K.F. McDonald, Abraham Eisenstark, S. Baker, T.E. Clevenger, Randy D. Curry, B.J. Brazos, R. Morgan, J. Golden, K. Unklesbay
Publikováno v:
IEEE Transactions on Plasma Science. 28:89-96
The experimental results of a decontamination process that uses an ultraviolet (UV) light and a chemical photosensitizer for disinfecting surfaces and solutions are reported. Reduction in the microbial viability as a function of applied UV fluence an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fa0f07ca328489e7fef68933a7a9815
https://doi.org/10.1109/27.842871
https://doi.org/10.1109/27.842871
Autor:
R. Morgan, J. Golden, K.F. McDonald, Abraham Eisenstark, K. Unklesbay, Randy D. Curry, T.E. Clevenger
Publikováno v:
IEEE Transactions on Plasma Science. 28:1581-1587
The experimental results on the development of a decontamination process that uses ultraviolet light and chemical photosensitizer for disinfecting surfaces and solutions are reported. Reduction in the microbial viability as a function of applied UV f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e712b911597d61b8b3df0ddd7e03441
https://doi.org/10.1109/27.901237
https://doi.org/10.1109/27.901237
Publikováno v:
Crop Science. 31:1541-1544
To successfully incorporate soybean [Glycine max (L.) Merr.] hulls (seed coats) into human foodstuffs, thermal characterization of the hulls is needed. Our objective was to determine the density, heat capacity, thermal conductivity, and they diffusiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d73645d81ff1a02244ca2da91aba725
https://doi.org/10.2135/cropsci1991.0011183x003100060032x
https://doi.org/10.2135/cropsci1991.0011183x003100060032x
Publikováno v:
Digest of Technical Papers. 12th IEEE International Pulsed Power Conference. (Cat. No.99CH36358).
The University of Missouri-Columbia has developed a piezoelectric wave converter for transmission of isolated power. The system is designed to deliver isolated electrical power to series solid-state switches or control electronics that "float" at hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa70bafadca4a0781ca478afc13fd458
https://doi.org/10.1109/ppc.1999.825491
https://doi.org/10.1109/ppc.1999.825491
A comparison of pulsed vs. continuous ultraviolet light sources for the de-contamination of surfaces
Autor:
K.F. McDonald, Abraham Eisenstark, J. Golden, Randy D. Curry, T.E. Clevenger, B. Brazos, K. Unklesbay, S. Baker, R. Morgan
Publikováno v:
Digest of Technical Papers. 12th IEEE International Pulsed Power Conference. (Cat. No.99CH36358).
The experimental results in the development of a decontamination process that uses ultraviolet (UV) light and chemical photosensitizer for disinfecting surfaces and solutions are reported. Reduction in the microbial viability as a function of applied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d72b8c2da002be861257790570df0e73
https://doi.org/10.1109/ppc.1999.823812
https://doi.org/10.1109/ppc.1999.823812
A comparison of the destruction of E. Coli O157:H7 in ground beef using pulsed X-rays and gamma rays
Autor:
K. Rathbun, T. Clevenger, B. Dilley, Randy D. Curry, K. Unklesbay, N. Unklesbay, G. Mesyats, J. Spratt, A. Filatov
Publikováno v:
Conference Record of the Twenty-Third International Power Modulator Symposium (Cat. No. 98CH36133).
In December 1997, the US Food and Drug Administration approved the irradiation of red meat. Depending on the dose applied, exposure of food to ionizing radiation has been found to be effective in destroying pathogenic bacteria, parasites, and some vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9de592c97826e4d75993c6b6e8f89490
https://doi.org/10.1109/modsym.1998.741185
https://doi.org/10.1109/modsym.1998.741185
Publikováno v:
Journal of Food Science. 55:1491-1493
Sixteen restructured pork/soy hull mixtures were studied. Incorporation of unprocessed and processed and two particle sizes of hydrated soy hulls in the mixture resulted in moisture contents ranging from 74% to 85%. Standard laboratory procedures wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd691c774a11005d8e27c1b31ae24667
https://doi.org/10.1111/j.1365-2621.1990.tb03551.x
https://doi.org/10.1111/j.1365-2621.1990.tb03551.x
Autor:
D. L. Creighton, K. Unklesbay
Publikováno v:
Engineering Optimization. 3:229-238
The optimization of the multi-pass machining operation is discussed and a hybrid mathematical optimization technique is presented. The machining process is formulated as a dynamic programming problem in which the stages are considered to be the cutti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df1b958b98da4d454e3a300a102463d0
https://doi.org/10.1080/03052157808902395
https://doi.org/10.1080/03052157808902395
Publikováno v:
Journal of the Canadian Dietetic Association. 43(1)
Simulating volume demand within hospital food service departments, infrared heat processing conditions were used to heat two similar protein menu items to determine both energy consumption required for heat processing and energy/nutrient rations. A l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::417a93e6f431a72f685ce7ec6bab07e1
https://pubmed.ncbi.nlm.nih.gov/10254553
https://pubmed.ncbi.nlm.nih.gov/10254553
Publikováno v:
Journal of the American Dietetic Association. 82(5)
Quiche were heat processed in a food service convection oven in four different oven load sizes (4, 8, 12, and 16 quiche) to determine evaporation losses and energy usage. The experiment was repeated using models made from bentonite to simulate quiche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::05820a8858b617815e914ac08a7ae670
https://pubmed.ncbi.nlm.nih.gov/6841848
https://pubmed.ncbi.nlm.nih.gov/6841848