Zobrazeno 1 - 10
of 74
pro vyhledávání: '"K. Udaya Sankar"'
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1013-1030 (2013)
Cordyceps sinensis (CS) is a well-known entamophagus fungus, naturally distributed in the Tibetan Plateau of Asia and Himalayas. Recently this synonym is transferred to Ophiocordyceps by both scientific and non-scientific communities. It is widely us
Externí odkaz:
https://doaj.org/article/e17077c891f54715b457e7dcf5983667
Publikováno v:
Journal of Food Science and Technology. 55:1444-1454
Extraction process employing Supercritical fluid carbon dioxide (SCF) yields bioactive compounds near natural forms without any artifact formation. Neem seed was subjected to SCF at different temperatures and pressure conditions. These extracts were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2999c83165564a3cefb18e30a4697b29
https://doi.org/10.1007/s13197-018-3060-y
https://doi.org/10.1007/s13197-018-3060-y
Autor:
Balaraman Manohar, Pravin Vasantrao Gadkari, K. V. Sandhya, N. Vedaraman, K. Udaya Sankar, Gerd Brunner
Publikováno v:
International Journal of Analytical Mass Spectrometry and Chromatography. :52-63
The experimental solubility of CBZ (Carbobenzoxy) derivatized amino acids namely N-CBZ valine, N-CBZ proline, N-CBZ aspartic acid in supercritical carbon dioxide were correlated by Soave-Red- lich-Kwong Equation state based on fugacity determination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::654db59fd002e767696284ca21a4e1fd
https://doi.org/10.4236/ijamsc.2014.22006
https://doi.org/10.4236/ijamsc.2014.22006
Publikováno v:
Journal of Functional Foods
Journal of Functional Foods, Vol 5, Iss 3, Pp 1013-1030 (2013)
Journal of Functional Foods, Vol 5, Iss 3, Pp 1013-1030 (2013)
Highlights • Introducing the importance of Cordyceps sinensis (CS) and its economics. • Alternative artificial cultivation methods for large scale production to meet the world demand for CS. • Chemical characterization of compounds in different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58215d5291bca67a5358c44fb35c6eb6
https://doi.org/10.1016/j.jff.2013.04.018
https://doi.org/10.1016/j.jff.2013.04.018
Publikováno v:
Food Chemistry. 133:220-226
Analysis of supercritical fluid extracted (SFE) and organic solvent extracted lipids from freeze dried Mortierella alpina biomass was carried out. The effect of biomass pre-treatment on effectual lipid recovery was also investigated. Results indicate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0497069633ae0c0961a7b36f46ca365
https://doi.org/10.1016/j.foodchem.2011.12.081
https://doi.org/10.1016/j.foodchem.2011.12.081
Autor:
K. Udaya Sankar, A. S. Zarena
Publikováno v:
Food Chemistry. 130:665-670
In the present study, we have identified pelargonidin 3-glucoside, along with two known anthocyanin; cyanidin 3-sophoroside and cyanidin 3-glucoside, from acidified, methanolic extract of mangosteen pericarp. The compounds were separated by preparati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13da8d5f969b158c833ec67c6c2719e3
https://doi.org/10.1016/j.foodchem.2011.07.106
https://doi.org/10.1016/j.foodchem.2011.07.106
Publikováno v:
Food Chemistry. 130:203-208
Xanthones are an important class of secondary metabolites present in mangosteen fruit pericarp. Herein we have used supercritical fluid technology to extract the active constituents from mangosteen pericarp. Ethanol was added (5% w/w) as a co-solvent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::716af9c2b6a9997b4006a0a60dd12dce
https://doi.org/10.1016/j.foodchem.2011.07.007
https://doi.org/10.1016/j.foodchem.2011.07.007
Autor:
K. Udaya Sankar, A. S. Zarena
Publikováno v:
Journal of Food Biochemistry. 36:627-633
Plants contain natural antioxidant constituents such as phenolic compounds, which have attracted a great deal of public and scientific interest because of their health-promoting effects as antioxidants. A high-performance liquid chromatography proced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dccde05ecca9162b9d36b0a5d773969d
https://doi.org/10.1111/j.1745-4514.2011.00575.x
https://doi.org/10.1111/j.1745-4514.2011.00575.x
Autor:
K. Udaya Sankar, Balaraman Manohar
Publikováno v:
Theoretical Foundations of Chemical Engineering. 45:409-419
Solubility of bakuchiol and psoralen, key components of Psoralea corylifolia L. seed extract, in supercritical carbon dioxide was predicted by employing well known Peng–Robinson and Soave�modified Redlich–Kwong equations of state. Solubility (i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::704fba36ed8fc8d383696615777e6d11
https://doi.org/10.1134/s0040579511040087
https://doi.org/10.1134/s0040579511040087
Autor:
K. Udaya Sankar, A. S. Zarena
Publikováno v:
Separation and Purification Technology. 80:172-178
Supercritical carbon dioxide (SC-CO2) extraction of xanthones from mangosteen pericarp was carried out at the following operational condition: pressure of 20, 25, and 30 MPa and temperature of 40, 50, and 60 �C. A total xanthone yield of 7.56% (w/w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e563f17a44b5f0531bfc464f08bd3d9
https://doi.org/10.1016/j.seppur.2011.04.027
https://doi.org/10.1016/j.seppur.2011.04.027