Zobrazeno 1 - 10
of 120
pro vyhledávání: '"K. Tiihonen"'
Autor:
M.H.L. Bento, A.C. Ouwehand, K. Tiihonen, S. Lahtinen, P. Nurminen, M.T. Saarinen, H. Schulze, T. Mygind, J. Fischer
Publikováno v:
Veterinární Medicína, Vol 58, Iss 9, Pp 449-458 (2013)
Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring, and medicine. Some of their biological activities
Externí odkaz:
https://doaj.org/article/ce4bac8112134900a3276595b2501498
Publikováno v:
Veterinární Medicína, Vol 55, Iss 2, Pp 71-78 (2010)
The use of antimicrobial growth promoters has been banned in the EU. This has created an interest in alternative strategies to prevent an imbalance in the intestinal microbiota and the potential development of intestinal disorders in livestock. Essen
Externí odkaz:
https://doaj.org/article/c36c49adbcde4725a111adb0766fa947
Publikováno v:
Journal of Investigative Dermatology. 142:S220
Autor:
Sanna Pasonen-Seppänen, K. Tiihonen, Veli-Matti Kähäri, Juha Peltonen, Elina Siljamäki, J.J. Hakkarainen, H. Anglenius, Sirkku Peltonen, Mervi Toriseva, Leena Rauhala, Raija Tammi
Publikováno v:
Journal of Investigative Dermatology. 141:S173
Publikováno v:
Journal of Animal and Feed Sciences. 26:274-284
Publikováno v:
Journal of Investigative Dermatology. 139:S257
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Probiotics and Prebiotics in Food, Nutrition and Health ISBN: 9781466586239
Probiotics and Prebiotics in Food, Nutrition and Health
Probiotics and Prebiotics in Food, Nutrition and Health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a339fae7f5046404be310958bbf16e7
https://doi.org/10.1201/b15561-9
https://doi.org/10.1201/b15561-9
Autor:
M. Nikinmaa, K. Tiihonen
Publikováno v:
Journal of Experimental Biology. 178:161-172
L-Lactate and pyruvate permeability and utilization in carp (Cyprinus carpio) red blood cells was studied in vitro with tracer methods. Transport of lactate and pyruvate across the carp red blood cell membrane is rapid. At low plasma concentrations,
Autor:
M. Nikinmaa, K. Tiihonen
Publikováno v:
Journal of Experimental Biology. 161:509-514