Zobrazeno 1 - 3
of 3
pro vyhledávání: '"K. T. Ramappa"'
Autor:
B. L. Dinesha, Sharanagouda Hiregoudar, Udaykumar Nidoni, K. T. Ramappa, Anilkumar Dandekar, M. V. Ravi
Publikováno v:
Water Science and Technology, Vol 83, Iss 5, Pp 1250-1264 (2021)
The present investigation was focused to compare chitosan based nano-adsorbents (CZnO and CTiO2) for efficient treatment of dairy industry wastewater using Response Surface Methodology (RSM) and Artificial Neural Network (ANN) models. The nano-adsorb
Externí odkaz:
https://doaj.org/article/644cd4cf6e044e24aa4cf30f9eb137b3
Autor:
Ambrish Ganachari, Udaykumar Nidoni, Sharanagouda Hiregoudar, K. T. Ramappa, Nagaraj Naik, S. Vanishree, P. F. Mathad
Publikováno v:
Journal of Food Science and Technology. 59:3150-3157
Development process of rice analogues by utilising the broken rice (BRF) and broken pigeonpea dhal (BPDF) flours together with water and sodium alginate as binding agent through extrusion was carried out. Two variable viz
Autor:
Ambrish Ganachari, Udaykumar Nidoni, Sharanagouda Hiregoudar, K. T. Ramappa, Nagaraj Naik, S. Vanishree, P. F. Mathad
Publikováno v:
Journal of food science and technology. 59(9)
Fortified rice analogues were developed utilising the broken-rice fortified with selected micronutrients like iron, folic acid and Vitamin A. The purpose of this study was to investigate the feasibility of fortifying rice analogues with micronutrient