Zobrazeno 1 - 3
of 3
pro vyhledávání: '"K. T. Pandurange Gowda"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1701-1705
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f96ca889414be78522757ea922a64120
https://doi.org/10.20546/ijcmas.2020.904.199
https://doi.org/10.20546/ijcmas.2020.904.199
Autor:
Radha B. N, Channakeshava B. C, K. T. Pandurange Gowda, B. K. Ramachandrappa, K. Bhanuprakash, R. Munirajappa
Publikováno v:
IOSR Journal of Agriculture and Veterinary Science. 7:34-39
Seed ageing is influenced by two environmental factors, RH and temperature. The deterioration of the stored seed is a natural phenomenon and the seeds tend to lose viability even under ideal storage conditions. Accelerated ageing has been recognized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db05eee3c595d0de4bc84209f8edc4cf
https://doi.org/10.9790/2380-07113439
https://doi.org/10.9790/2380-07113439
Autor:
K. T. Pandurange Gowda, Puttaramanaik, D. Shobha, G. B. Shivakumar, T. A. Sreeramasetty, H. V. Dileep kumar
Publikováno v:
Journal of Food Science and Technology. 51:3154-3162
Apart from nutritional values functional and sensory properties affect the behavior of food system and its acceptability for consumption during storage. Hence keeping quality of maize flour (HQPM-7) with and without lime treatment(control) was studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cf35e18df7172437e8c0de65f82c744
https://doi.org/10.1007/s13197-012-0788-7
https://doi.org/10.1007/s13197-012-0788-7