Zobrazeno 1 - 10
of 63
pro vyhledávání: '"K. Sudharsan"'
Publikováno v:
JOURNAL OF PROPULSION AND POWER, 2016
This paper reports on the investigation of combustion instabilities in a Methane air nonpremixed half dump combustor for different flow Reynolds number using Computational aero acoustic simulation. In order to simulate the flow physics under turbulen
Externí odkaz:
http://arxiv.org/abs/2102.12052
Publikováno v:
Biopolymer‐Based Food Packaging. :264-281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ac9ae7f1501fec7f538bb092efc9a53
https://doi.org/10.1002/9781119702313.ch8
https://doi.org/10.1002/9781119702313.ch8
Publikováno v:
2022 International Conference on Futuristic Technologies (INCOFT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3fc2d503f91e84dd4712886acd91ff3
https://doi.org/10.1109/incoft55651.2022.10094541
https://doi.org/10.1109/incoft55651.2022.10094541
Publikováno v:
Materials Today: Proceedings. 47:5239-5244
The current research work discusses on the mechanical and metallurgical studies of process of joining aluminium alloy and bronze by using friction stir welding method. The dimensions of base and substrate materials is considered as 100 mm × 50 mm ×
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30b9173dbb38073403f4406d3d212493
https://doi.org/10.1016/j.matpr.2021.05.563
https://doi.org/10.1016/j.matpr.2021.05.563
Autor:
S. Karthikeyan, Peter Mariajenita, D. Murugan, Udayasoorian Lalithapriya, M. Sukumar, V. Renuka, M. Sivarajan, K. Sudharsan
Publikováno v:
Journal of Aquatic Food Product Technology. 28:609-623
This research work evaluates the impact of 1.2% pomegranate peel extract (Pp) (Punica granatum), 0.1% grapefruit seed (Gfs) (Citrus paradisi) extract, and synthetic preservative 1.25% sodiu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::575515782ca213e524c1507c62e2fa63
https://doi.org/10.1080/10498850.2019.1627453
https://doi.org/10.1080/10498850.2019.1627453
Publikováno v:
LWT. 105:87-102
The aim of this work is to investigate the effect of active compound kinetics on biofilm inhibition and quorum quenching in chicken meat. The results showed that 20–40 g/100 mL of exopolysaccharide inhibition can be achieved through treatment of pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f62770f764d906eb1df857f69ddd2942
https://doi.org/10.1016/j.lwt.2019.01.061
https://doi.org/10.1016/j.lwt.2019.01.061
Publikováno v:
Procedia Computer Science. 165:300-306
Voting plays a major role in electing a right person by the public to rule the country. The main aim of the paper is to perform two operations such as transaction of money and for voting application through ATM machine, by providing the authenticatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1e1fd2b7bf7e86f106f58cf51db8383
https://doi.org/10.1016/j.procs.2020.01.046
https://doi.org/10.1016/j.procs.2020.01.046
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1055:012080
The raw water from rain water, ground water, bore well water, lakes, river, is filtered and fed into water tank using pre-filter and make it use for drinking purpose. In this paper, it has been mainly focused to measure and maintain the TDS value, pH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89108e4e9a6aaf89174474c18344a5ae
https://doi.org/10.1088/1757-899x/1055/1/012080
https://doi.org/10.1088/1757-899x/1055/1/012080
Autor:
K. Sudharsan, K. Radha krishnan, S. Babuskin, M. Sukumar, C. Chandra Mohan, K.R. Rakhavan, P. Azhagu Saravana Babu
Publikováno v:
LWT - Food Science and Technology. 72:239-250
The main aim of this study was to evaluate the effect of spice fused edible films on shelf life parameters of beef meat. Effects of spice fused edible film on pH, color, lipid oxidation and microbial parameters of beef meat were analyzed. Control of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c511fd6e23c4ceac257d97d24cbb60ce
https://doi.org/10.1016/j.lwt.2016.04.019
https://doi.org/10.1016/j.lwt.2016.04.019
Autor:
M. Sukumar, K. Sudharsan, M. Sivarajan, Basheer Vajiha Aafrin, K. Sabina, Packirisamy Azhagu Saravana Babu, G. Archana
Publikováno v:
International Journal of Food Properties. 20:1378-1390
The objective of this study was to investigate the utilization of Caralluma fimbriata an edible succulent cactus as natural antioxidants for retarding acrylamide formation, lipid oxidation, and the degradation of bioactive compounds in French fries d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f68d18487131232216ed2fb83d74525d
https://doi.org/10.1080/10942912.2016.1210161
https://doi.org/10.1080/10942912.2016.1210161