Zobrazeno 1 - 3
of 3
pro vyhledávání: '"K. Sri Marhaeni Julyasih"'
Autor:
K. Sri Marhaeni Julyasih
Publikováno v:
Jurnal Teknologi Pangan, Vol 5, Iss 2 (2013)
Several types of seaweed in Bali has been generally consumed by local people as vegetable, such as Caulerpa spp. (local name Bulung Boni), Gracillaria spp (local name Bulung Sangu) and Euchema spinosum, but has not been reported its potential effect
Externí odkaz:
https://doaj.org/article/43b1197bcb3a4f939cbd33d48942cb01
Autor:
K. Sri Marhaeni Julyasih
Publikováno v:
Jurnal Teknologi Pangan, Vol 6, Iss 1 (2013)
In Bali there are several types of seaweed that is often consumed as a vegetable, such as Caulerpa spp. (local name Bulung Boni), Gracillaria spp (local name Bulung Sangu) and Euchema spinosum, its potential effect in lowering blood cholesterol level
Externí odkaz:
https://doaj.org/article/6a206c3f37cc4088a7ebc6db16a891a1
Publikováno v:
Indonesia Journal of Biomedical Science, Vol 5, Iss 2 (2012)
Hypercholesterolemia or hyperlipidemia has been established as an important risk factor of cardiovascular disease. Patients with hypercholesterolemia usually require a prolonged treatment; and the newer and more potent generation of antilipid agents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2707e290bada6e09609af77d9ab37bb8
https://doi.org/10.15562/ijbs.v5i2.92
https://doi.org/10.15562/ijbs.v5i2.92