Zobrazeno 1 - 10
of 61
pro vyhledávání: '"K. Slezák"'
Publikováno v:
International Journal of Horticultural Science, Vol 14, Iss 4 (2008)
In recent years consumers tend to pay ever greater attention to food ingredients looking for foods with favourable compositional characteristics. Researches nowadays aim to find out what role the different vegetable species play in protection of the
Externí odkaz:
https://doaj.org/article/7c089f6fc928443894ff7ffd50c1c525
Publikováno v:
International Journal of Horticultural Science, Vol 13, Iss 2 (2007)
In our trial we tried to find out how the time of propagation and transplanting influenced the growing season of sweet corn along with some major properties relevant to quality. The following technological variations were compared with the help of th
Externí odkaz:
https://doaj.org/article/cbf3d9b021b045ca896ab083a3a439d4
Publikováno v:
International Journal of Horticultural Science, Vol 12, Iss 4 (2006)
Nowadays one of the most important issues of greenhouse vegetable production in soilless media is the protection of the environment, in particular, the selection of the root medium to be applied. The objective of the trial was to test the applicabili
Externí odkaz:
https://doaj.org/article/b4a8f18c692e400fa28960352f36aff0
Publikováno v:
International Journal of Horticultural Science, Vol 12, Iss 1 (2006)
The Spent mushroom compost means the remained soil without sporophores after the productive.period. The leftover can't be used for mushroom growing again (Gy6r1i, 2001). Unfortunately spent musnroom compost still has bad judgment, as it would be garb
Externí odkaz:
https://doaj.org/article/be2b7716438b44a8b7fabed719d176ad
Publikováno v:
International Journal of Horticultural Science, Vol 11, Iss 4 (2005)
The experiment was conducted to examine the effect of the foliar application of zinc on yield and crop quality and on fruit mineral composition of cucumber plants (Cucumis sativus cv. Mustang) which were grown in peat in containers under unheated con
Externí odkaz:
https://doaj.org/article/bd936783ad824879bc48eed118d486a8
Publikováno v:
International Journal of Horticultural Science, Vol 10, Iss 1 (2004)
The use of an adequate medium is very much emphasised in growing transplants. Due to their favourable characteristics, peats have long been used in production. With the depletion of peat resources the research of peat substitutes has come in the fore
Externí odkaz:
https://doaj.org/article/ccbae14b138f4d8a92fbfd0b7789f749
Publikováno v:
International Journal of Horticultural Science, Vol 9, Iss 1 (2003)
It gets more and more popular to grow transplants in different trays for the field vegetable growing. The best transplant-growing substrates in the world are made of peat. The peat is applied to provide an optimal supply of plants with water and air.
Externí odkaz:
https://doaj.org/article/f06a824a007740b99376ccb61615fe77
Publikováno v:
International Journal of Horticultural Science, Vol 9, Iss 1 (2003)
The transplant-growing with root balls gets more and more popular and time to time the only method even in high-quality lettuce transplant-growing. To work out the technology of transplant-growing in trays it was needed to define the accurate physica
Externí odkaz:
https://doaj.org/article/684756d9a8534e8a8b750157ce59d547
Publikováno v:
International Journal of Horticultural Science, Vol 9, Iss 1 (2003)
By our experiments, we wished to answer the question: may top-dressing with nitrogen and phosphorus fertilizers, respectively, improve the quality of transplants grown in trays on a substrate enriched by 2 kg/m3 of retarded fertilizers? The experi
Externí odkaz:
https://doaj.org/article/729ef5bacef14e29992458560654990d
Publikováno v:
International Journal of Horticultural Science, Vol 9, Iss 1 (2003)
In our experiments, we have chiefly tested the salt sensitivity of sweet pepper varieties. In cold forcing, 0.3 1/plant nutrient solutions of different NaCI content were given twice weekly. EC of the nutrient solutions containing 0.25% Volldünger Li
Externí odkaz:
https://doaj.org/article/4fdfaf454adf43238d55c8fd616a1169