Zobrazeno 1 - 10
of 15
pro vyhledávání: '"K. Shunmugapriya"'
Publikováno v:
Materials Today: Proceedings. 68:1635-1640
Publikováno v:
International Journal of Biochemistry Research & Review. :39-47
This study was undertaken to evaluate the effect of different processing methods on extraction of millet milk viz., germinated millet milk extraction, germinated and roasted millet milk extraction; enzyme assisted millet milk extraction and ultrasoni
Autor:
P. Prasath, Nagavinothini Ravichandran, Karunanidhi Duraisamy, Maciej Thomas, Balamurugan Panneerselvam, Kirubakaran Muniraj, K. Shunmugapriya
Publikováno v:
Marine Pollution Bulletin. 172:112907
Deterioration of water and soil quality, poor infrastructure facilities and improper maintenance are the major factors that govern aquaculture growth and production in major part of India. In the present study aims to identify the suitable land for a
Autor:
Dr. K. Shunmugapriya, P. Prasath
Urbanization is the major strategy that leads to the loss of the various biodiversity and the homogenization of geological habitat. But due to the heterogeneity of these their spatial extent, is difficult to quantify and monitor. Since vegetation in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22cfff54b7a8eec67674159810d79aa7
This paper is study on a identification of suitable soil parameters for the growth of brackish water aquaculture in Thiruvallur district using remote sensing and GIS. The present study area is located in the North Eastern part of Tamil Nadu between 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32a9732adc9262c4b55d31f4b3c3b480
Kniha
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Publikováno v:
Aerospace Materials and Material Technologies ISBN: 9789811021336
Paints are important for aerospace applications in view of appearance, surface protection, and as stealth coatings. Paints are generally applied as a scheme involving primer-coats and top-coats for achieving ultimate protection. The satisfactory perf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8428fc8418fb931916f2c5ead726f33
https://doi.org/10.1007/978-981-10-2134-3_25
https://doi.org/10.1007/978-981-10-2134-3_25
Publikováno v:
Agricultural Research Journal. 56:510
The study was taken up to process convenience soup mixes from drumstick (Moringa oleifera) var PKM 2. The soup mixes from drumstick were prepared by mixing drumstick powder with suitable flavouring, thickening agent and taste improvers in correct pro
Akademický článek
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Akademický článek
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