Zobrazeno 1 - 2
of 2
pro vyhledávání: '"K. S. Okeke"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 26, Iss 6 (2022)
Garri is one of the most preferred cassava products due to its less expensive nature, less bulky, easy to cook and not readily perishable. This study was carried out to ascertain the microbial analysis and sensory attributes of garri produced and mar
Externí odkaz:
https://doaj.org/article/0c5f63201b7545ce987c92e251bf148f
Publikováno v:
British Journal of Applied Science & Technology. 4:4558-4565
Aims: This study addresses the issue of diversification of dankuwa in order to increase its nutritional quality and to determine the nutritional and microbial load of dankuwa sold by vendors and laboratory produced dankuwa.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bde41198215c7f81888e5f473cdf3dab
https://doi.org/10.9734/bjast/2014/11857
https://doi.org/10.9734/bjast/2014/11857