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pro vyhledávání: '"K. S. Hoy"'
Autor:
Omar S. Barnaby, David S. Hage, Michelle Koke, K. S. Hoy, Jeanethe Anguizola, Chunling Wa, Ryan Matsuda, Erin Debolt
Publikováno v:
Clinica Chimica Acta. 425:64-76
Glycation involves the non-enzymatic addition of reducing sugars and/or their reactive degradation products to amine groups on proteins. This process is promoted by the presence of elevated blood glucose concentrations in diabetes and occurs with var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28a3f42c86a3a27d1e2cfc59ea0d8574
https://doi.org/10.1016/j.cca.2013.07.013
https://doi.org/10.1016/j.cca.2013.07.013
