Zobrazeno 1 - 10
of 12
pro vyhledávání: '"K. S. Burton"'
Publikováno v:
International Journal of Food Science & Technology. 22:599-606
Summary The effects of two cooling methods and two storage temperatures on mushroom quality, anatomy and weight loss were compared. Mushroom quality was assessed as a function of cap browning and hyphal structure. Storage of mushrooms at 5°C conserv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::110b6a795f4655b7735be84ef64ff350
https://doi.org/10.1111/j.1365-2621.1987.tb00528.x
https://doi.org/10.1111/j.1365-2621.1987.tb00528.x
Publikováno v:
Journal of Experimental Botany. 53:2393-2399
Peroxidase (EC 1.11.1.7)-mediated stiffening of cell walls within the fruit skin of tomato is hypothesized to regulate fruit growth. However, to date, there is no experimental evidence demonstrating that peroxidase affects the mechanical properties o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bffb6a9478d4a4c53d944fb4de414e09
https://doi.org/10.1093/jxb/erf109
https://doi.org/10.1093/jxb/erf109
Publikováno v:
Annals of Applied Biology. 131:79-90
Summary The mushroom growing bed consists of an underlying compost which is covered with casing (a peat and chalk or lime mixture) to induce fruit-body formation. The influences of the depths of the compost and casing layers on the mushroom texture,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f99ece64b3e9e87b6ff093705165942f
https://doi.org/10.1111/j.1744-7348.1997.tb05397.x
https://doi.org/10.1111/j.1744-7348.1997.tb05397.x
Publikováno v:
Enzyme and Microbial Technology. 15:736-741
Activities of tyrosinase (polyphenol oxidase) and protease, together with levels of phenol and protein, were determined in tissues taken from mushroom sporophores to identify quality differences in three strains of Agaricus (Agaricus bisporus, strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e0a46d8c9b5222c9e6a459c0c403ecd
https://doi.org/10.1016/0141-0229(93)90003-k
https://doi.org/10.1016/0141-0229(93)90003-k
Publikováno v:
Annals of Applied Biology. 122:593-603
Summary Three white strains of mushroom were grown for quality assessment tests, a commercial Agaricus bisporus strain SOMYCEL U3 currently popular in most major mushroom producing countries and two tropical Agaricus bitorquis strains, ATCC 32675 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de9880aaef4bf59cb4dc76261a91d6ed
https://doi.org/10.1111/j.1744-7348.1993.tb04060.x
https://doi.org/10.1111/j.1744-7348.1993.tb04060.x
Publikováno v:
Journal of experimental botany. 53(378)
The cessation of tomato fruit growth has been associated with the appearance of three 'wall-bound' peroxidase isozymes in the skin of tomato fruit. However, the presence of these isozymes in the ionically eluted 'wall-bound' fraction may be an artefa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17ea29b2eb2d9a4a9355c82381898a0
https://pubmed.ncbi.nlm.nih.gov/12379785
https://pubmed.ncbi.nlm.nih.gov/12379785
Autor:
K. S. Burton
Publikováno v:
Journal of Horticultural Science. 63:103-108
SummaryChanges in protein level and protease activity were compared in two tissues of the sporophore of Agaricus bisporus. The skin tissue (pilei pellis) contains on average 58% more protein and 88% more protease activity on a fresh-weight basis than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::001a6a880d39b812d987879f035a87fc
https://doi.org/10.1080/14620316.1988.11515834
https://doi.org/10.1080/14620316.1988.11515834
Publikováno v:
Annals of Botany. 53:307-314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e863adaa1c883a16f6ceb37ec659c8bc
https://doi.org/10.1093/oxfordjournals.aob.a086694
https://doi.org/10.1093/oxfordjournals.aob.a086694
Publikováno v:
Annals of Botany. 52:365-372
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03725d3552601c686f23fcfb2cafad12
https://doi.org/10.1093/oxfordjournals.aob.a086584
https://doi.org/10.1093/oxfordjournals.aob.a086584
Publikováno v:
Biotechnology Letters. 9:529-534
A combination of microporous and a relatively impermeable film was used to overwrap mushrooms. The modified atmosphere created by respiration could be controlled by adjusting the area of microporous film which in turn reduced the loss of mushroom qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ab8d4810e37bb4c56dc8d41a9cb5efa
https://doi.org/10.1007/bf01026655
https://doi.org/10.1007/bf01026655