Zobrazeno 1 - 10
of 48
pro vyhledávání: '"K. Rungruangsak-Torrissen"'
Publikováno v:
Fish Physiology and Biochemistry
The expressions of trypsin and chymotrypsin in the pyloric caeca of Atlantic salmon (Salmo salar L.) were studied in three experiments. Two internal (trypsin phenotypes, life stages) and three common external factors (starvation, feeding, temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acaa4532c9190a6b9dfc9d495bf5c528
http://europepmc.org/articles/PMC3233903
http://europepmc.org/articles/PMC3233903
Autor:
Harald B. Jensen, S.A. Eiane, G. Venturini, J. Sunde, A. Rustad, Johannes Opstvedt, Einar Nygård, K. Rungruangsak-Torrissen
Publikováno v:
Aquaculture Nutrition. 10:261-277
The responses of the digestive proteases trypsin and chymotrypsin and protein metabolism to differences in feed protein quality were investigated in Atlantic salmon (Salmo salar L.). Two sets of experimental feeds were produced. Each set of high and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbd3db543d077f42554015f1b6afeaef
https://doi.org/10.1111/j.1365-2095.2004.00300.x
https://doi.org/10.1111/j.1365-2095.2004.00300.x
Autor:
K. Rungruangsak-Torrissen, D. Higgs, J. Sunde, G. Venturini, Anders Kiessling, Johannes Opstvedt
Publikováno v:
Aquaculture Nutrition. 9:351-360
Two successive experiments were conducted in order to assess plasma free amino acid (FAA) profiles as a method for evaluating protein quality of fish feeds for Atlantic salmon, Salmo salar (L.). In experiment 1, the importance of meal size and inter-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06037676a2e7a141419cbf04eb27c631
https://doi.org/10.1046/j.1365-2095.2003.00263.x
https://doi.org/10.1046/j.1365-2095.2003.00263.x
Akademický článek
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Autor:
K. Rungruangsak-Torrissen, Johannes Opstvedt, J. Sunde, T A Samuelsen, Einar Nygård, U. Luzzana, S.A. Eiane, Harald B. Jensen, Harald Mundheim, A. Rustad, G. Venturini
Publikováno v:
Journal of the Science of Food and Agriculture. 82:644-654
Biochemical structure of protein (reactive SH content, content ratio of SH/S-S and concentration of D-Asp as % of total (D+L)-Asp) indicating digestibility of dietary protein was changed under different processing conditions. Based on fish crude enzy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce63e072127dca48e2aba97ce537f625
https://doi.org/10.1002/jsfa.1089
https://doi.org/10.1002/jsfa.1089
Publikováno v:
Fish Physiology and Biochemistry. 25:335-345
The aim of the present experiment was to screen several biochemical indices in fish and their interrelations in order to select variables for future studies of growth rate and feed conversion. Several parameters [trypsin activity, chymotrypsin activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cde00862379dd978c2c83e49a317577b
https://doi.org/10.1023/a:1023233024001
https://doi.org/10.1023/a:1023233024001
Autor:
Anne Sundby, K. Rungruangsak-Torrissen
Publikováno v:
Fish Physiology and Biochemistry. 22:337-347
We show significant relationships between digestion rate of dietary protein, absorption/transport rate of amino acids, and plasma insulin concentration. Digestion rate of dietary protein was indicated by protease activity ratio of trypsin to chymotry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::731abd29b006c91f9d252a4246cfd9e0
https://doi.org/10.1023/a:1007864413112
https://doi.org/10.1023/a:1007864413112
Publikováno v:
Fish & Shellfish Immunology. 9:557-568
Genetic variation in responses to vaccination of both specific and non-specific immune parameters were observed in individual Atlantic salmon, possessing different trypsin isozyme patterns in the pyloric caeca and exhibiting different growth rates. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73367a49c924551a0bd09c07d7632268
https://doi.org/10.1006/fsim.1999.0214
https://doi.org/10.1006/fsim.1999.0214
Publikováno v:
Fish Physiology and Biochemistry. 21:223-233
Growth was found to be associated with the changes of trypsin activity in the pyloric caecal tissues and the level of plasma insulin in Atlantic salmon (Salmo salar L.). A decrease in trypsin activity accompanied by an increase in plasma insulin was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb5f6b474996bf5517fca8ef756905e0
https://doi.org/10.1023/a:1007804823932
https://doi.org/10.1023/a:1007804823932
Publikováno v:
Fish Physiology and Biochemistry. 19:247-255
Hatching and start-feeding temperatures affected the expression of different trypsin isozymes in the pyloric caeca of Atlantic salmon. Hatching temperature of 10 °C induced the expression of the common isozyme TRP-2*100, and of 6 °C induced the var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d1561dc0a54bfcc6029c38c5decd5eb
https://doi.org/10.1023/a:1007731717021
https://doi.org/10.1023/a:1007731717021