Zobrazeno 1 - 10
of 17
pro vyhledávání: '"K. Raksha Rao"'
Autor:
Saptarathi Deb, Suvratha Jayaprasad, Samathmika Ravi, K. Raksha Rao, Saurabh Whadgar, Nivedita Hariharan, Shubham Dixit, Meeta Sunil, Bibha Choudhary, Piergiorgio Stevanato, Eswarayya Ramireddy, Subhashini Srinivasan
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
In the age of genomics-based crop improvement, a high-quality genome of a local landrace adapted to the local environmental conditions is critically important. Grain amaranths produce highly nutritional grains with a multitude of desirable properties
Externí odkaz:
https://doaj.org/article/671d410fa17d4a44ade8b4ed2003c585
Autor:
Sai Sanwid Pradhan, K. Raksha Rao, Meghana Manjunath, R. Saiswaroop, Durga Prasad Patnana, Kanikaram Sai Phalguna, Bibha Choudhary, Venketesh Sivaramakrishnan
Publikováno v:
3 Biotech. 13
Publikováno v:
Archives of Microbiology. 202:1143-1155
Aflatoxins are the most common mycotoxin contaminant reported in food and feed. Aflatoxin B1, the most toxic among different aflatoxins, is known to cause hepatocellular carcinoma in animals. Aspergillus flavus and A. parasiticus are the main produce
Autor:
Bibha Choudhary, Eswarayya Ramireddy, Saptarathi Deb, Shubham Dixit, Meeta Sunil, Subhashini Srinivasan, Nivedita Hariharan, Samathmika Ravi, Saurabh Whadgar, Piergiorgio Stevanato, K. Raksha Rao, Suvratha Jayaprasad
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Frontiers in Plant Science
Frontiers in Plant Science
In the age of genomics-based crop improvement, a high-quality genome of a local landrace adapted to the local environmental conditions is critically important. Grain amaranths produce highly nutritional grains with a multitude of desirable properties
Publikováno v:
Biomedicine & Pharmacotherapy. 91:415-424
Aflatoxin B1 (AFB1) is one of the predominant mycotoxin contaminant in food and feed, causing oxidative stress and hepatotoxicity. Ginger phenolics have been reported for its antioxidant potential and hepatoprotective activity. The present study inve
Publikováno v:
Food Control. 71:234-241
Aflatoxin B1 is the most harmful among the mycotoxins commonly present in food and feed, and it may lead to hepatocellular carcinoma in humans and animals. Therefore, limiting its exposure to humans and livestock is very much essential. The present s
Autor:
Desai, Sagar Sanjiv, K, Raksha Rao, Jain, Anika, Bawa, Pushpinder Singh, Dutta, Priyatam, Atre, Gaurav, Subhash, Anand, Rao, Vishal U. S., J, Suvratha, Srinivasan, Subhashini, Choudhary, Bibha
Publikováno v:
Frontiers in Oncology; 11/2/2021, Vol. 11, p1-17, 17p
Publikováno v:
Microbial Pathogenesis. 147:104280
Aflatoxins are toxic secondary metabolites primarily produced by Aspergillus flavus and A. paraciticus. Exposure to these mycotoxins through contaminated food and feed may cause oxidative stress and liver toxicity in animals. One of the promising str
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Autor:
A.V., Vipin1,2, K., Raksha Rao1,2, K.A., Anu Appaiah1,2, G., Venkateswaran1,2, Kurrey, Nawneet Kumar3
Publikováno v:
Biomedicine & Pharmacotherapy. Jul2017, Vol. 91, p415-424. 10p.