Zobrazeno 1 - 10
of 43
pro vyhledávání: '"K. Radha krishnan"'
Publikováno v:
Biopolymer‐Based Food Packaging. :264-281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ac9ae7f1501fec7f538bb092efc9a53
https://doi.org/10.1002/9781119702313.ch8
https://doi.org/10.1002/9781119702313.ch8
Publikováno v:
Materials Today: Proceedings. 56:774-780
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd29df4921b2e1ad08a8d8b6e4b58746
https://doi.org/10.1016/j.matpr.2022.02.255
https://doi.org/10.1016/j.matpr.2022.02.255
Autor:
Evgeny Belyavskiy, Daniel A. Morris, Elisabeth Kraigher-Krainer, Martin Kropf, Aravind K. Radha Krishnan, Albrecht Schmidt, Burkert Pieske
Publikováno v:
The Egyptian Heart Journal, Vol 67, Iss 4, Pp 279-288 (2015)
The diagnosis of heart failure with preserved ejection fraction (HFPEF) remains on the basis of echocardiographic analyses at rest. However, some patients with HFPEF have symptoms such as dyspnea only during exercise. Accordingly, echocardiographic a
Externí odkaz:
https://doaj.org/article/f7605eacc96c4f3790fe3615ba102d8a
Publikováno v:
Materials Today: Proceedings. 37:3554-3556
Scientist uses zinc alloy in the field of bio-medical engineering due its excellent combinations of degradation rates, hemo-compatibility, anti-bacterial activities, etc. The pure zinc metal anyhow suffers lack in strength, mechanical properties due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::895b915b41075464f1aa6d3a1d3faad0
https://doi.org/10.1016/j.matpr.2020.09.449
https://doi.org/10.1016/j.matpr.2020.09.449
Publikováno v:
LWT. 105:87-102
The aim of this work is to investigate the effect of active compound kinetics on biofilm inhibition and quorum quenching in chicken meat. The results showed that 20–40 g/100 mL of exopolysaccharide inhibition can be achieved through treatment of pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f62770f764d906eb1df857f69ddd2942
https://doi.org/10.1016/j.lwt.2019.01.061
https://doi.org/10.1016/j.lwt.2019.01.061
Autor:
K. Sudharsan, K. Radha krishnan, S. Babuskin, M. Sukumar, C. Chandra Mohan, K.R. Rakhavan, P. Azhagu Saravana Babu
Publikováno v:
LWT - Food Science and Technology. 72:239-250
The main aim of this study was to evaluate the effect of spice fused edible films on shelf life parameters of beef meat. Effects of spice fused edible film on pH, color, lipid oxidation and microbial parameters of beef meat were analyzed. Control of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c511fd6e23c4ceac257d97d24cbb60ce
https://doi.org/10.1016/j.lwt.2016.04.019
https://doi.org/10.1016/j.lwt.2016.04.019
Publikováno v:
LWT - Food Science and Technology. 68:642-652
The main aim of this study was to produce and optimize spice fused tamarind seed starch edible films for meat packaging. Among fourteen different spices examined for incorporation with tamarind starch edible films, ball milled Syzygiumaromaticum and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3528d135be04cff7db71c3c4e6e820f
https://doi.org/10.1016/j.lwt.2016.01.004
https://doi.org/10.1016/j.lwt.2016.01.004
Autor:
Carsten Tschöpe, Clemens Köhncke, Engin Osmanoglou, Bing Hu, Frank Edelmann, Daniel A. Morris, Maximilian Krisper, Meng-Ruo Zhu, Philipp Lacour, Martin Kropf, Yue-Li Zhang, Aravind K. Radha Krishnan, Abdul Parwani, Evgeny Belyavskiy, Burkert Pieske, Florian Blaschke, Wilhelm Haverkamp, Xin-Xin Ma, Elisabeth Pieske-Kraigher, Leif-Hendrik Boldt
Publikováno v:
Echocardiography. 33:724-733
Background The purpose of this meta-analysis was to analyze the clinical relevance of left atrial (LA) strain to predict recurrence of atrial fibrillation (AF) after catheter ablation (CA). Methods and Results We searched in different databases (Medl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba4d1a3da816b8b919e2f31a00be6380
https://doi.org/10.1111/echo.13184
https://doi.org/10.1111/echo.13184
Publikováno v:
Journal of Food Engineering. 166:29-37
In the present study, the anti-microbial and anti-oxidant effects of Syzygium aromaticum (SA), Cinnamomum cassia (CC) and Origanum vulgare (OV) on the shelf life of raw chicken meat stored at different temperatures (4, 10, 15 and 20 °C ± 1) were st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b18dd31089e9b46495fa51fa12c3cf4
https://doi.org/10.1016/j.jfoodeng.2015.05.021
https://doi.org/10.1016/j.jfoodeng.2015.05.021
Autor:
Albrecht Schmidt, Burkert Pieske, Evgeny Belyavskiy, Aravind K. Radha Krishnan, Martin Kropf, Elisabeth Kraigher-Krainer, Daniel A. Morris
Publikováno v:
The Egyptian Heart Journal, Vol 67, Iss 4, Pp 279-288 (2015)
The diagnosis of heart failure with preserved ejection fraction (HFPEF) remains on the basis of echocardiographic analyses at rest. However, some patients with HFPEF have symptoms such as dyspnea only during exercise. Accordingly, echocardiographic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b9344e728ec66f5f600c57dae097024
https://doi.org/10.1016/j.ehj.2015.06.002
https://doi.org/10.1016/j.ehj.2015.06.002