Zobrazeno 1 - 9
of 9
pro vyhledávání: '"K. R. Stackhouse-Lawson"'
Autor:
John P. Ritten, Luis O Tedeschi, Frank M. Mitloehner, Jasmine A Dillon, David G. Riley, Greg Thoma, Stacey A. Gunter, Nathaniel D. Mueller, S. L. Archibeque, C. Alan Rotz, Juan J. Villalba, K. R. Stackhouse-Lawson, Ermias Kebreab, Alexander N. Hristov
Publikováno v:
Anim Front
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e51a2bb424e3b8576df37bce494e05
https://pubmed.ncbi.nlm.nih.gov/34513270
https://pubmed.ncbi.nlm.nih.gov/34513270
Publikováno v:
The Professional Animal Scientist. 32:736-749
A comprehensive life cycle assessment of United States beef will provide benchmarks and identify opportunities for improvement. On-going region-specific data collection is characterizing cattle production practices for a more accurate assessment. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a8b169602356533ccf7594dfc029f12
https://doi.org/10.15232/pas.2016-01539
https://doi.org/10.15232/pas.2016-01539
Autor:
Theodora Johnson, Alex Echols, Paul J. Meiman, K. R. Stackhouse-Lawson, Frank Price, Doug R. Tolleson
Publikováno v:
Rangelands. 38:79-84
On the Ground: Animals are critical components of rangeland ecosystems, and domestic livestock provide an extremely important management tool on rangelands. Decades of research have yielded much valuable information to support sustainable and effecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558769cf69bb5a6abc5b98396fef8ae6
https://doi.org/10.1016/j.rala.2016.01.003
https://doi.org/10.1016/j.rala.2016.01.003
Autor:
Frank M. Mitloehner, Tracey Armitage, K. R. Stackhouse-Lawson, Yuee Pan, Michelle S. Calvo, Yongjing Zhao, Sara E. Place
Publikováno v:
Journal of Animal Science. 91:5438-5447
Increased animal productivity has the potential to reduce the environmental impact per unit of consumable product and is believed to be the most promising and sustainable mitigation technique to meet increasing demand for high quality protein. The fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0258b8727565971628b55f6831924bc
https://doi.org/10.2527/jas.2011-4885
https://doi.org/10.2527/jas.2011-4885
Publikováno v:
Journal of Animal Science. 90:4641-4655
Beef production is a recognized source of greenhouse gas (GHG) and ammonia (NH 3 ) emis- sions; however, little information exists on the net emissions from beef production systems. A partial life cycle assessment (LCA) was conducted using the Inte-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cef4e0340dc9af741e566275fc403334
https://doi.org/10.2527/jas.2011-4653
https://doi.org/10.2527/jas.2011-4653
Publikováno v:
Journal of animal science. 91(11)
A methodology was developed and used to determine environmental footprints of beef cattle produced at the U.S. Meat Animal Research Center (MARC) in Clay Center, NE, with the goal of quantifying improvements achieved over the past 40 yr. Information
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f660722fb84bdd52e89729fa5d1e4d0b
https://pubmed.ncbi.nlm.nih.gov/24146148
https://pubmed.ncbi.nlm.nih.gov/24146148
Autor:
B. J. Isenberg, K. R. Stackhouse-Lawson, J. O. Reagan, T. Battagliese, B. Ulhman, I. Schulze, C. Barcan, Clarence Alan Rotz, J. Silva, E. J. Pollak
Publikováno v:
Energy and protein metabolism and nutrition in sustainable animal production ISBN: 9789086867813
The beef industry has defined sustainability as meeting the growing demand for beef by balancing environmental responsibility, economic opportunity, and social diligence. Measuring sustainability is challenging, as the beef supply chain is one of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bf0f4caeb493e222ed3f7b116207366
https://doi.org/10.3920/978-90-8686-781-3_179
https://doi.org/10.3920/978-90-8686-781-3_179
Publikováno v:
Journal of animal science. 90(12)
Beef production is a recognized source of greenhouse gas (GHG) and ammonia (NH(3)) emissions; however, little information exists on the net emissions from beef production systems. A partial life cycle assessment (LCA) was conducted using the Integrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f8679eb7ee96b193fab4121c46ef3010
https://pubmed.ncbi.nlm.nih.gov/22952361
https://pubmed.ncbi.nlm.nih.gov/22952361
Publikováno v:
The Professional Animal Scientist. (1):1-10
An assessment of the sustainability of beef production in the Kansas, Oklahoma, and Texas region requires information on their production practices. A voluntary survey was conducted for ranches and feedyards in the region along with site visits to ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e08844cd1304b87f90b026bc2d02668