Zobrazeno 1 - 4
of 4
pro vyhledávání: '"K. R. Reshmi Raj"'
Autor:
D. K. Nayak, S. Sahoo, S. R. Barik, P. Sanghamitra, S. Sangeeta, E. Pandit, K. R. Reshmi Raj, N. Basak, S. K. Pradhan
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-20 (2022)
Abstract Background Protein, starch, amylose and total soluble sugars are basic metabolites of seed that influence the eating, cooking and nutritional qualities of rice. Chlorophyll is responsible for the absorption and utilization of the light energ
Externí odkaz:
https://doaj.org/article/65b85018b5bf4857982852ef29adc5e4
Autor:
K. Salini, M. R. Mohanty, B. Baisakh, Bansidhar Pradhan, K. R. Reshmi Raj, S. K. Tripathy, M. K. Mishra, D. Lenka
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:666-670
Autor:
S. K. Mohanty, S. Panda, M. R. Mohanty, Kartik Ch. Pradhan, Swapan K. Tripathy, K. R. Reshmi Raj, D. Mishra, S. K. Dash, Dayanidhi Mishra, Digbijaya Swain, P. M. Mohapatra
Publikováno v:
International Journal of Current Research in Biosciences and Plant Biology. 3:110-117
Autor:
M Ithape Dinesh, N Ganik, S Panda, K Tripathy Swapan, M R Mohanty, M Maharana, P Dash Asit, K R Reshmi Raj
Publikováno v:
Molecular Plant Breeding.
Glycemic index of rice is a highly complex trait. Rice varieties possessing slowly digestible starch (high amylose) are potentially characterized to have low glycemic index and can be useful for management of type II diabetes. Understanding genetic m