Zobrazeno 1 - 3
of 3
pro vyhledávání: '"K. R. Remya Kumari"'
Publikováno v:
High Pressure Research. 41:341-351
Chilled storage stability of marinated and high pressure treated peeled and undeveined Indian white prawns (Fenneropenaeus indicus) were studied. The prawns were marinated with condiments viz. chil...
Autor:
Niladri Sekhar Chatterjee, K. R. Remya Kumari, Rangasamy Anandan, Suseela Mathew, K. Ashok Kumar, K.K. Asha
Publikováno v:
International Journal of Peptide Research and Therapeutics. 22:421-433
Soft tissue from cultured farm fresh oysters (Crassostrea madrasensis) was subjected to two standard enzymatic peptide extraction procedures using pepsin and papain. The crude extracts obtained were partially purified by column chromatography and wer
Autor:
K.V. Vishnu, Niladri Sekhar Chatterjee, C.N. Ravishankar, K. Ashok Kumar, Rangasamy Anandan, K.K. Ajeeshkumar, Suseela Mathew, K. R. Remya Kumari
Publikováno v:
Journal of AOAC International. 100(3)
Despite the potential of LC with tandem MS (MS/MS) in improving sensitivity and selectivity, analytical methods are scarce for the determination of protein-bound and phosphorylated forms of B vitamins in food. This prompted us to develop a method for