Zobrazeno 1 - 10
of 37
pro vyhledávání: '"K. R. Gale"'
Publikováno v:
Journal of Cereal Science. 52:187-191
A monoclonal antibody was raised with specificity for the granule bound starch synthase (GBSS1) Wx-B1 homeoallele of wheat (Triticum aestivum L.) using a synthetic peptide immunogen. This was used to develop a simplified enzyme-linked immunosorbent a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e12b1fb47e304b3cb9fc3f1c7f8a4f1
https://doi.org/10.1016/j.jcs.2010.05.002
https://doi.org/10.1016/j.jcs.2010.05.002
Publikováno v:
Journal of Cereal Science. 47:41-51
A micro Z-arm mixer and a 2g-Mixograph were used to compare the effect of pin and Z-arm-type mixing actions on mixing properties of wheat flour dough. Although the two mixing curves obtained with pin- and Z-arm-type mixing action showed a very simila
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e368b93f04e7cd0abe368712088b784a
https://doi.org/10.1016/j.jcs.2007.01.007
https://doi.org/10.1016/j.jcs.2007.01.007
Publikováno v:
Molecular Breeding. 20:223-231
Low-molecular-weight glutenin subunits (LMW-GS) have great effect on wheat processing quality, but were numerous and difficult to dissect by SDS-PAGE. The development of functional markers may be the most effective way for a clear discrimination of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9de467bb456b158847714e8a4c7af61
https://doi.org/10.1007/s11032-007-9085-y
https://doi.org/10.1007/s11032-007-9085-y
Autor:
Eiko Kawamura, David A. Collings, Angela T. Whittington, Geoffrey O. Wasteneys, Madeleine C. Rashbrooke, K. R. Gale, Regina Himmelspach
Publikováno v:
Plant Physiology. 140:102-114
MICROTUBULE ORGANIZATION 1 (MOR1) is a plant member of the highly conserved MAP215/Dis1 family of microtubule-associated proteins. Prior studies with the temperature-sensitive mor1 mutants of Arabidopsis (Arabidopsis thaliana), which harbor single am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40e6480742f7ab7ab537081ec3123685
https://doi.org/10.1104/pp.105.069989
https://doi.org/10.1104/pp.105.069989
Autor:
Zhongyi Li, K. R. Gale, Yasuhiko Mukai, Sadequr Rahman, Andrew Pedler, Peter Sharp, Matthew K. Morell, Ahmed Regina, Behjat Kosar-Hashemi, Maki Yamamoto
Publikováno v:
Planta. 222:899-909
Studies of maize starch branching enzyme mutants suggest that the amylose extender high amylose starch phenotype is a consequence of the lack of expression of the predominant starch branching enzyme II isoform expressed in the endosperm, SBEIIb. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97653bee948cda59b06cece76421df20
https://doi.org/10.1007/s00425-005-0032-z
https://doi.org/10.1007/s00425-005-0032-z
Publikováno v:
Journal of Bioinformatics and Computational Biology. :269-279
A potentially large number of molecular markers are available for identifying genotypes in various species. For wheat, cultivar identity is an important determinant for end-use segregation and for payment of end-point royalties and grower premiums. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73a7a89b2d513eaf54393b2156dc4e52
https://doi.org/10.1142/s0219720005001156
https://doi.org/10.1142/s0219720005001156
Autor:
K. R. Gale
Publikováno v:
Journal of Cereal Science. 41:181-192
The mechanisms underlying some quality traits in wheat are now understood. Examples include the role of high and low molecular weight glutenins in contributing to strength and extensibility of wheat doughs, puroindolines that affect grain texture, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::296deeae22d6fb5a40304782a76e0ac5
https://doi.org/10.1016/j.jcs.2004.09.002
https://doi.org/10.1016/j.jcs.2004.09.002
Publikováno v:
Journal of Cereal Science. 40:85-92
Alignment of the mature protein sequences of the three isoforms of granule-bound starch synthase 1 (GBSS1) of hexaploid wheat Triticum aestivum was used to identify regions showing sequence divergence. Two synthetic peptides based on the Wx-B1 sequen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::176a41725e619933dd1e466c17118132
https://doi.org/10.1016/j.jcs.2001.05.001
https://doi.org/10.1016/j.jcs.2001.05.001
Publikováno v:
Theoretical and Applied Genetics. 109:1525-1535
Increased expression of the high molecular weight glutenin subunit (HMW-GS) Bx7 is associated with improved dough strength of wheat (Triticum aestivum L.) flour. Several cultivars and landraces of widely different genetic backgrounds from around the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e88128e4f7af5e31bb3a69533f58fb1
https://doi.org/10.1007/s00122-004-1776-8
https://doi.org/10.1007/s00122-004-1776-8
Publikováno v:
Theoretical and Applied Genetics. 109:1028-1040
This paper reports the characterization of the low-molecular-weight (LMW) glutenin gene family of Aegilops tauschii (syn. Triticum tauschii), the D-genome donor of hexaploid wheat. By analysis of bacterial artificial chromosome (BAC) clones positive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18cd4aef629d1257aa885f7a0da7f2ad
https://doi.org/10.1007/s00122-004-1711-z
https://doi.org/10.1007/s00122-004-1711-z