Zobrazeno 1 - 8
of 8
pro vyhledávání: '"K. R. Drew"'
Publikováno v:
New Zealand Journal of Agricultural Research. 46:133-140
Between the mid 1970s and the end of the 1980s a research programme evaluated hybridisation of red deer, initially with wapiti‐type captured animals and then with purebred wapiti imported from Canada. The cost of the research programme in 2001 doll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38841ca390fcfcf7a03e630ab7da771b
https://doi.org/10.1080/00288233.2003.9513539
https://doi.org/10.1080/00288233.2003.9513539
Autor:
K. R. Drew, J. T. Reid
Publikováno v:
The Journal of Agricultural Science. 85:193-204
SUMMARYForty-eight cross-bred wether lambs were used to measure the effects of severe feed restriction and realimentation on the body and carcass composition of immature sheep. Ten of the total number of sheep were used as an initial slaughter group,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9985e50a282ebd947f5ac606099659e9
https://doi.org/10.1017/s0021859600061980
https://doi.org/10.1017/s0021859600061980
Autor:
J. T. Reid, K. R. Drew
Publikováno v:
The Journal of Agricultural Science. 85:205-213
SUMMARYExperimental conditions and design were described in part I. Separable lean and fat were highly correlated with the carcass and whole body components of protein and ether extract. The carcasses of refed sheep at 45 kg empty body weight (EBW) h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af90f0ef133f23b56f31f8c4ba990d41
https://doi.org/10.1017/s0021859600061992
https://doi.org/10.1017/s0021859600061992
Autor:
J. T. Reid, K. R. Drew
Publikováno v:
The Journal of Agricultural Science. 85:215-220
SUMMARYExperimental conditions and design were described in Part I. When compared with continuous growth, there was a 46% increase in rate of gain following refeeding, but no increase in intake per kg0·734 (MBS) per day. Part of the reason for this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3983736683df53eb82b1f668df57806
https://doi.org/10.1017/s0021859600062006
https://doi.org/10.1017/s0021859600062006
Autor:
T. N. Barry, K. R. Drew
Publikováno v:
New Zealand Journal of Agricultural Research. 21:395-399
Intraperitoneal (IpMe) and oral (OrMe) supplements of DL-methionine were given to 9-month-old Romney sheep grazing swedes, turnips, or kale for two consecutive 3-week periods. Both OrMe and IpMe increased total live-weight gain of the sheep grazing k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bb8bbee49d53fd6e7a1b05242632576
https://doi.org/10.1080/00288233.1978.10427425
https://doi.org/10.1080/00288233.1978.10427425
Autor:
K. R. Drew, W. B. Healy
Publikováno v:
New Zealand Journal of Agricultural Research. 13:940-944
In a trial on winter feeding of hoggets, soil in faeces of animals grazing swedes reached a weekly mean of 61% of faeces D.M. Soil ingested reached a weekly mean of 1 kg. Soil in faeces increased progressively as swedes were eaten down to ground leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b16bb701f3238bf8709deafd6e573e11
https://doi.org/10.1080/00288233.1970.10430526
https://doi.org/10.1080/00288233.1970.10430526
Publikováno v:
New Zealand Journal of Experimental Agriculture. 1:109-114
When Romney ewe hoggets were fed at three levels of winter nutrition and subsequently fed at two levels during spring-summer, between 60 and 133% of the winter weight differences were recovered during spring-summer. Regression analysis showed that 83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e1ab0a025977f86ee138b8eba699e39
https://doi.org/10.1080/03015521.1973.10427628
https://doi.org/10.1080/03015521.1973.10427628
Publikováno v:
New Zealand Journal of Agricultural Research. 14:835-846
The comparative nutritive value of five winter forage crops was studied over a 42-day period using Romney hoggets. The apparent digestibility coefficients for energy were swedes 90.8%, turnips 90.1%, chou moellier 83.0%, mangolds 86.4%, and fodder be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ca484949e39b3e137a8b50aee5a3698
https://doi.org/10.1080/00288233.1971.10421677
https://doi.org/10.1080/00288233.1971.10421677