Zobrazeno 1 - 9
of 9
pro vyhledávání: '"K. R., Vasudeva"'
Autor:
A. S. Chinmayi, G. J. Suresha, M. X. Rosemary, G. K. Sadananda, R. Venugopalan, K. R. Vasudeva, K. B. Suresha, G. S. K. Swamy
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract In the realm of fruit processing, karonda juice stands out for its elevated moisture levels, posing challenges in storage and transportation. This study presents a pioneer effort for concentration of karonda juice through optimizing the proc
Externí odkaz:
https://doaj.org/article/a4487a1c8699428da7904979773d77de
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)
Fenugreek (Trigonella foenum-graecum L.) microgreens is an underutilized vegetable with limited shelf life having good source of antioxidants, carotenoid as well as vitamins. The study deals with nutritional quality and optimization of a suitable pas
Externí odkaz:
https://doaj.org/article/38d4fba32d03464e837e33e53da5b8a3
Autor:
Manjunath J Shetty, K. R Vasudeva, T Sakthivel, G. J Suresh, H. C Krishna, Vishnuvardhana K., Anil Kumar S
Publikováno v:
Environment Conservation Journal, Vol 21, Iss 3 (2020)
Polyphenolic compounds of fruits of various plant species play an important role in physiological functions related to human health. Polyphenols have important biological activities like antioxidant activity which helps in normal functioning of human
Externí odkaz:
https://doaj.org/article/994da572cb634d9fb91ee3abbbc3d873
Autor:
M. Pappireddy, K. R. Vasudeva, G. S. K. Swamy, M. K. Honnabyraiah, U. Jayashree, B. Fakrudin, N. Mujadadi
Publikováno v:
International Journal of Plant & Soil Science. :70-78
Ultra-fine formulations edible dried fruit rind material provides a vast range of opportunities for the development of new products and applications in the food systems. The Garcinia indica and Garcinia cambogia, both species have a range of uses fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::803da786791dfdaf0e2e63f6907a5cb4
https://doi.org/10.9734/ijpss/2022/v34i1330976
https://doi.org/10.9734/ijpss/2022/v34i1330976
Autor:
M. Pappireddy, K. R. Vasudeva, G. S. K. Swamy, M. K. Honnabyraiah, U. Jayashree, B. Fakrudin, N. Mujadadi
Publikováno v:
International Journal of Plant & Soil Science. :72-80
A set of 60 accessions of Garcinia indica (Choisy), comprised of two to five years old, established as part of ex-situ field gene bank at the College of Horticulture, Bengaluru were evaluated for growth and development related characters over two con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb08ce56977fa99174f6560e6a5e4232
https://doi.org/10.9734/ijpss/2022/v34i830904
https://doi.org/10.9734/ijpss/2022/v34i830904
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 11:88-95
Jamun (Syzygium cumini Skeels) is an important underutilized tropical fruit crop of India possessing high nutraceutical value belongs to the family Myrtaceae. Totally, fifteen jamun genotypes were studied for morphological and for flower, fruit, seed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e60b354c153befcb732f7689c106fd3
https://doi.org/10.20546/ijcmas.2022.1102.011
https://doi.org/10.20546/ijcmas.2022.1102.011
Autor:
K. R Vasudeva, K Vishnuvardhana, H. C Krishna, G. J Suresh, Anil Kumar S, T Sakthivel, Manjunath J. Shetty
Publikováno v:
Environment Conservation Journal, Vol 21, Iss 3 (2020)
Polyphenolic compounds of fruits of various plant species play an important role in physiological functions related to human health. Polyphenols have important biological activities like antioxidant activity which helps in normal functioning of human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2779010e2758fbe4c9c67743988f3e04
https://journal.environcj.in/index.php/ecj/article/view/198
https://journal.environcj.in/index.php/ecj/article/view/198
Autor:
M. J., Shetty, K. R., Vasudeva, T., Sakthivel, G. J., Suresh, H. C., Krishna, Vishnuvardhana, A. S., Kumar
Publikováno v:
Environment Conservation Journal; 2020, Vol. 21 Issue 3, p201-208, 8p