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pro vyhledávání: '"K. Prema K. Prema"'
Publikováno v:
網際網路技術學刊. 23:801-810
Intelligent monitoring and spoilage detection of meat products is one of the most efficient approach which ensures that the food is consumed when it is fresh and avoids health hazards. Shrimp is most popular in terms of nutrition and exquisite nature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::247248e88147bea3f833c14f3e83944f
https://doi.org/10.53106/160792642022072304015
https://doi.org/10.53106/160792642022072304015
