Zobrazeno 1 - 10
of 34
pro vyhledávání: '"K. Pieniak-Lendzion"'
Autor:
STEFANIAK, Renata1 renata.stefaniak@uws.edu.pl, PIENIAK-LENDZION, Krystyna1 krystynapieniak@wp.pl
Publikováno v:
Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie. 2024, Issue 205, p583-592. 10p.
Publikováno v:
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej. :81-93
The aim of this paper was to assess the environmental and economic conditions of apple cultivation in Poland, including soil and climate conditions, production level and its profitability, the structure of management based on source materials using a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aba7f46d0bdb232bca061d0a100befc
https://doi.org/10.22630/eiogz.2018.122.16
https://doi.org/10.22630/eiogz.2018.122.16
Publikováno v:
Scopus-Elsevier
The research aimed at analysing the slaughter value and physicochemical attributes of goat kids slaughtered at 90 and 180 days of age. After weaning at 60 days of age, a balanced mixture containing 18.2 % of protein and 5.63 MJ of net energy was appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::181a7bdeed078eb127964a32cf9d3d2f
https://doi.org/10.5194/aab-52-425-2009
https://doi.org/10.5194/aab-52-425-2009
Publikováno v:
Journal of Elementology.
Owing to its wholesomeness and good taste, meat of goats and lambs is an increasingly more important in human nutrition. It is characterized by excellent nutritive value and high digestibility. It is also relatively rich in mineral compounds. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7370477caf73808cb41cf379db7ca904
https://doi.org/10.5601/jelem.2009.14.3.08
https://doi.org/10.5601/jelem.2009.14.3.08
Publikováno v:
Journal of Elemntology.
The aim of the experiment was to determine the content of some chemical elements in meat tissue in kids of the White Improved breed and in rams of the Polish Lowland breed. After weaning (60 days of life), the animals were fed all-mash CJ and meadow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::431a8976139e27303f27b7ed13499944
https://doi.org/10.5601/jelem.2012.17.1.08
https://doi.org/10.5601/jelem.2012.17.1.08
Akademický článek
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Autor:
PIENIAK-LENDZION, Krystyna1 krystynapieniak@wp.pl, STEFANIAK, Renata2 renatas85@wp.pl
Publikováno v:
Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie. 2019, Issue 134, p203-213. 11p.
Autor:
Tołoczko, Wojciech1 wojciech.toloczko@geo.uni.lodz.pl, Wyrwicka-Drewniak, Anna2 anna.wyrwicka@biol.uni.lodz.pl, Spała, Rafał3 rafal.spala@edu.uni.lodz.pl
Publikováno v:
Acta Universitatis Lodziensis. Folia Geographica Physica. 2023, Vol. 22, p65-83. 19p.
Publikováno v:
Scopus-Elsevier
The objective of the study was to analyse the slaughter value and physico-chemical properties of goat kids slaughtered at 150 days of age. After weaning, at 60 days of age a balanced feed mixture with a 10 % share of flaxseed was applied in feeding.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce2f11753c95c20d74fb2d2714d94846
http://www.scopus.com/inward/record.url?eid=2-s2.0-79959331612&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-79959331612&partnerID=MN8TOARS
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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