Zobrazeno 1 - 10
of 118
pro vyhledávání: '"K. Peter Pauls"'
Autor:
Yarmilla Reinprecht, Lyndsay Schram, Gregory E. Perry, Emily Morneau, Thomas H. Smith, K. Peter Pauls
Publikováno v:
Frontiers in Genetics, Vol 14 (2024)
Common bean (bean) is one of the most important legume crops, and mapping genes for yield and yield-related traits is essential for its improvement. However, yield is a complex trait that is typically controlled by many loci in crop genomes. The obje
Externí odkaz:
https://doaj.org/article/39dd21fdd8264d9fa081c2f17e282002
Autor:
Jeffrey P. Palmer, Aga Pajak, Blake Robson, BaiLing Zhang, Jaya Joshi, Marwan Diapari, K. Peter Pauls, Frédéric Marsolais
Publikováno v:
Legume Science, Vol 4, Iss 3, Pp n/a-n/a (2022)
Abstract The results of a prior transcript profiling study identified a large difference in transcript accumulation of a pectin acetylesterase gene, designated as PAE8, in two genetically related lines of common bean (Phaseolus vulgaris). The results
Externí odkaz:
https://doaj.org/article/253ed627a214482fad2287bf153fa63d
Publikováno v:
Plants, People, Planet, Vol 2, Iss 6, Pp 663-677 (2020)
Societal Impact Statement Pinto bean (Phaseolus vulgaris) is one of the leading market classes of dry beans that is most affected by postharvest seed coat darkening. The process of seed darkening poses a challenge for bean producers and vendors as th
Externí odkaz:
https://doaj.org/article/b56534c8e3c14cc6844abdeb4dcb87f8
Autor:
Yuhuan Chen, Hua Zhang, Ronghua Liu, Lili Mats, Honghui Zhu, K. Peter Pauls, Zeyuan Deng, Rong Tsao
Publikováno v:
Journal of Functional Foods, Vol 53, Iss , Pp 125-135 (2019)
Common bean milks and their corresponding probiotic yogurts were developed and subjected to simulated gastrointestinal digestion before characterization and assessment of bioactivities. Only digestates fractions of molecular weight
Externí odkaz:
https://doaj.org/article/827b2b0c757d493ebcf80dd4276429bd
Autor:
Fariba Shahmir, K. Peter Pauls
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
Microspores of Brassica napus can be diverted from normal pollen development into embryogenesis by treating them with a mild heat shock. As microspore embryogenesis closely resembles zygotic embryogenesis, it is used as model for studying the molecul
Externí odkaz:
https://doaj.org/article/7e14ea978c33406185154f6ac95d9d3e
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Common bean (Phaseolus vulgaris L.) is the most important food legume crop worldwide. Canadian beans, especially large seeded cultivars of Andean origin, have relatively narrow genetic diversities. Establishing crops with mixtures of cultivars instea
Externí odkaz:
https://doaj.org/article/c38901b85d8b4bcbb4cb2f884095cdc8
Autor:
Yunfei Jiang, Dustin E. MacLean, Gregory E. Perry, Frédéric Marsolais, Brett Hill, K. Peter Pauls
Publikováno v:
Legume Science, Vol 2, Iss 3, Pp n/a-n/a (2020)
Abstract The effects of applied nitrate on symbiotic nitrogen fixation in legumes are complex. Both inhibition and promotion of nodulation by nitrate have been observed in a dose‐dependent manner. The objectives of this study were to determine the
Externí odkaz:
https://doaj.org/article/d67d1ae87e9b405cb5c80230a2fece07
Autor:
José A. Freixas Coutin, Seth Munholland, Anjali Silva, Sanjeena Subedi, Lewis Lukens, William L. Crosby, K. Peter Pauls, Gale G. Bozzo
Publikováno v:
BMC Plant Biology, Vol 17, Iss 1, Pp 1-23 (2017)
Abstract Background Edible dry beans (Phaseolus vulgaris L.) that darken during postharvest storage are graded lower and are less marketable than their non-darkened counterparts. Seed coat darkening in susceptible genotypes is dependent upon the avai
Externí odkaz:
https://doaj.org/article/b7db19ee0dae421c9ab9874fb79f5b21
Autor:
Jennifer Wilker, Alireza Navabi, Istvan Rajcan, Frédéric Marsolais, Brett Hill, Davoud Torkamaneh, K. Peter Pauls
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Common beans (Phaseolus vulgaris) form a relationship with nitrogen-fixing rhizobia and through a process termed symbiotic nitrogen fixation (SNF) which provides them with a source of nitrogen. However, beans are considered poor nitrogen fixers, and
Externí odkaz:
https://doaj.org/article/e122f8358dfd47eaa5953b063bf5d680
Autor:
Jennifer Wilker, Sally Humphries, Juan Carlos Rosas-Sotomayor, Marvin Gómez Cerna, Davoud Torkamaneh, Michelle Edwards, Alireza Navabi, K. Peter Pauls
Publikováno v:
Plants, Vol 9, Iss 9, p 1238 (2020)
Common bean (Phaseolus vulgaris L.) provides critical nutrition and a livelihood for millions of smallholder farmers worldwide. Beans engage in symbiotic nitrogen fixation (SNF) with Rhizobia. Honduran hillside farmers farm marginal land and utilize
Externí odkaz:
https://doaj.org/article/7f306a3bce8a41348fcb985530030801