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pro vyhledávání: '"K. P. Scinthia"'
Autor:
S. Anil Kumar, K. P. Scinthia, D. Madhavi, N. Jalaja, Ch. Akhila, M. Swathi Sri, K. Kavya Shridhar, P. Rathnagiri, Edla Sujatha, P. B. Kavi Kishor, D. Divya, G. Rajasheker, P. Hima Kumari
Publikováno v:
Genetically Modified Crops ISBN: 9789811559310
Tomato (Lycopersicon esculentum Mill.) is the second most important vegetable crop of the world. It is rich in nutrition with zero cholesterol, but highly sensitive to abiotic stresses, especially salt, drought, and high temperatures. Development of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b727261d47ea3104604ba5144eec57c
https://doi.org/10.1007/978-981-15-5932-7_1
https://doi.org/10.1007/978-981-15-5932-7_1
