Zobrazeno 1 - 10
of 31
pro vyhledávání: '"K. P. Mohapatra"'
Publikováno v:
Journal of Trace Elements and Minerals, Vol 10, Iss , Pp 100200- (2024)
Background: Tannins are the polyphenolic group of plant compounds having strong antimicrobial potential. Research on human pathogens using silver nanoparticles for antimicrobial purposes has opened up new possibilities in nanomedicine. Objective: The
Externí odkaz:
https://doaj.org/article/075925c9156840559ee18ba2e5e37f01
Autor:
Sourav Chattaraj, Debasis Mitra, Manasi Chattaraj, Arindam Ganguly, Hrudayanath Thatoi, Pradeep K. Das Mohapatra
Publikováno v:
Current Research in Microbial Sciences, Vol 7, Iss , Pp 100286- (2024)
A comprehensive eight week feeding trial was conducted to investigate the potential of brewers' spent grain (BSG) as a sustainable fish feed ingredient. The study assessed both the biosafety of BSG and its impact on the gut microbiome of Cirrhinus re
Externí odkaz:
https://doaj.org/article/b69ca26870f043269161d07fa27c7264
Autor:
Sourav Chattaraj, Debasis Mitra, Arindam Ganguly, Hrudayanath Thatoi, Pradeep K. Das Mohapatra
Publikováno v:
Current Research in Microbial Sciences, Vol 6, Iss , Pp 100228- (2024)
In order to comply with the stringent discharge guidelines issued by governmental organizations to protect the ecosystem, the substantial amounts of effluent and sturdy wastes produced by the beer brewing process need to be discarded or handled in th
Externí odkaz:
https://doaj.org/article/9f5e4e689fa14b2e854a6cac465d717e
Publikováno v:
Student's Journal of Health Research Africa, Vol 4, Iss 9 (2023)
Background: A research investigation aimed to assess the functional outcomes achieved through the application of locking compression plates for the treatment of OTA type-C distal femoral fractures. These particular fractures constitute approximately
Externí odkaz:
https://doaj.org/article/a528302e3641499a86b1ddd5fbde8575
Autor:
Priya Chaudhary, Debasis Mitra, Pradeep K. Das Mohapatra, Anca Oana Docea, Ei Mon Myo, Pracheta Janmeda, Miquel Martorell, Marcello Iriti, Manshuk Ibrayeva, Javad Sharifi-Rad, Antonello Santini, Raffaele Romano, Daniela Calina, William C. Cho
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 5, Pp 104680- (2023)
The Camellia sinensis plant provides a wide diversity of black, green, oolong, yellow, brick dark, and white tea. Tea is one of the majorly used beverages across the globe, succeeds only in the water for fitness and pleasure. Generally, green tea has
Externí odkaz:
https://doaj.org/article/d05e0a64372949ca90938b73fc15bbbf
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 1 (2023)
Tannins are the polyphenolic secondary metabolites of plants and having antimicrobial properties due to their protein precipitation abilities and other toxic effects towards microbes. However, with the help of an inducible enzyme called tannase, a va
Externí odkaz:
https://doaj.org/article/a7f9fc94e65142b99c15eba11fa53749
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionFood consumption is an intensive social activity and can be considered a cultural artifact, reflecting the intricate process of sociocultural differentiation in shaping eating habits. Food has a positive effect on a person's health, physi
Externí odkaz:
https://doaj.org/article/eae763652a3249028c3982ca58051054
Autor:
RAMKRUSHNA G I, JAYANTA LAYEK, ANUP DAS, B C VERMA, RACHNA PANDE, K P MOHAPATRA, SUBHASH BABU
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 1 (2023)
Maize (Zea mays L.) is an important crop cultivated in jhum farming (shifting cultivation) practiced in north-east India. However, productivity of maize in jhum is very low due to use of local cultivars and poor management practices. A participatory
Externí odkaz:
https://doaj.org/article/0bcff2d0d52845a2bbb4bac6e0dbb952
Autor:
Janki Ruparelia, Aniruddh Rabari, Debasis Mitra, Periyasamy Panneerselvam, Pradeep K. Das-mohapatra, Chaitanya Kumar Jha
Publikováno v:
Plant Stress, Vol 6, Iss , Pp 100125- (2022)
Bacterial secondary metabolites (B-SMs) are low molecular weight (< 2.5 KDa) compounds that are produced by bacteria but are not required for their growth or replication. Instead, they are produced to give the organism a selective advantage. They are
Externí odkaz:
https://doaj.org/article/252478f7a5fb4a2abf3e9a3651a33703
Autor:
Ishita Biswas, Debasis Mitra, Ansuman Senapati, Debanjan Mitra, Sourav Chattaraj, Murshed Ali, Goutam Basak, Periyasamy Panneerselvam, Pradeep K. Das Mohapatra
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 10, Iss 1, Pp 29-42 (2021)
Purpose Chicken feather protein hydrolysate (CFPH) has drawn a significant attention as a component/type of biofertilizer in recent years, because of the beneficial impact on the growth of the plant. The current study aims to evaluate the potential i
Externí odkaz:
https://doaj.org/article/e1d114a4b123434e976fa709a7e91efd