Zobrazeno 1 - 10
of 31
pro vyhledávání: '"K. P. Ananthapadmanabhan"'
Autor:
K. P. Ananthapadmanabhan
Publikováno v:
Tenside Surfactants Detergents. 56:378-386
The consumer demand for greener, sustainable and skin friendly chemicals is driving the use of amino-acid based surfactants in the personal care area. Acyl glutamates and glycinates are already being used in commercial products. Available literature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d83e5fa8cddf6f9a7c0f1307c7cdb627
https://doi.org/10.3139/113.110641
https://doi.org/10.3139/113.110641
Publikováno v:
Journal of drugs in dermatology : JDD. 18(1s)
Mild and moisturizing cleanser technologies, and the science underpinning them, have progressed significantly over the past decade. This includes introduction of amino-acid based milder surfactants into the cleansing arena, a deeper understanding of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::753038b6fa93b970e49069b384260ce6
https://pubmed.ncbi.nlm.nih.gov/30681816
https://pubmed.ncbi.nlm.nih.gov/30681816
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 489:378-391
We study the effect of two classes of cationic polymers, Lupasols (based on polyethylenimine, PEI) and Merquats (based on diallyldimethyl ammonium chloride, DADMAC), on the surface and rheological properties of foams, stabilized with the mixture of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6af22747e7134b055f9330b02a9d2b9
https://doi.org/10.1016/j.colsurfa.2015.10.034
https://doi.org/10.1016/j.colsurfa.2015.10.034
Autor:
K. P. Ananthapadmanabhan
Publikováno v:
Interactions of Surfactants with Polymers and Proteins ISBN: 9781351073783
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7370167b1de931c5cee7d88dbc89bb16
https://doi.org/10.1201/9781351073783-2
https://doi.org/10.1201/9781351073783-2
Autor:
Z. Mitrinova, Nikolai D. Denkov, Slavka Tcholakova, Martin Swanson Vethamuthu, K. P. Ananthapadmanabhan, Konstantin Golemanov
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Recently we showed that triple surfactant mixtures, comprising the anionic surfactant SLES, zwitterionic surfactant CAPB and long-chain fatty acid (FAc), possess very high surface modulus which can be used to modify the dynamic properties of foams (G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88afedec26935ce09ba8d28551fb455f
https://doi.org/10.1016/j.colsurfa.2012.12.011
https://doi.org/10.1016/j.colsurfa.2012.12.011
Autor:
K. P. Ananthapadmanabhan, Bivash R. Dasgupta, Slavka Tcholakova, Nikolai D. Denkov, Z. Mitrinova, Z. Popova
Publikováno v:
Langmuir. 29:8255-8265
Systematic experimental study is performed about the effects of chain length (varied between C8 and C18) and concentration of fatty acids (FAc), used as cosurfactants to the mixture of the anionic surfactant SLES and the zwitterionic surfactant CAPB.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::036bb6418af2583d9d064e837b0808ac
https://doi.org/10.1021/la401291a
https://doi.org/10.1021/la401291a
Autor:
Carrie B. Street, Kevin David Hermanson, Martin Swanson Vethamuthu, Norman J. Wagner, Prachi Thareja, Anne Golematis, K. P. Ananthapadmanabhan
Publikováno v:
Journal of the American Oil Chemists' Society. 90:273-283
Complex fluids containing crystallizing fatty acids are important for consumer care products. The key features of these materials are their ability to support their weight under gravity due to the formation of a fatty acid crystal network, and to yie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::191f498427c48b0f29a4234086825f35
https://doi.org/10.1007/s11746-012-2161-4
https://doi.org/10.1007/s11746-012-2161-4
Autor:
Martin Swanson Vethamuthu, Yury Yarovoy, Kevin David Hermanson, Norman J. Wagner, Carrie B. Street, K. P. Ananthapadmanabhan
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 406:13-23
Complex fluids with high concentrations of crystallizing fatty acids are important for consumer skin care products. These fluids exhibit solid-like elastic behavior at rest, but yield and flow under an applied strain. Such behavior is characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11b7e0a874b47fde63c0957266325922
https://doi.org/10.1016/j.colsurfa.2012.04.042
https://doi.org/10.1016/j.colsurfa.2012.04.042
Autor:
Nikolai D. Denkov, K. P. Ananthapadmanabhan, Slavka Tcholakova, Martin Swanson Vethamuthu, N. Politova, Konstantin Golemanov
Publikováno v:
Langmuir. 28:1115-1126
We study the effect of two cationic polymers, with trade names Jaguar C13s and Merquat 100, on the rheological properties of foams stabilized with a mixture of anionic and zwitterionic surfactants (sodium lauryloxyethylene sulfate and cocoamidopropyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17ff3f21e643cebc8c138e3c4f9c8351
https://doi.org/10.1021/la2035517
https://doi.org/10.1021/la2035517
Autor:
Slavka Tcholakova, Nikolai D. Denkov, Konstantin Golemanov, K. P. Ananthapadmanabhan, Z. Mitrinova, Martin Swanson Vethamuthu
Publikováno v:
Langmuir. 27:14807-14819
We describe results from systematic measurements of the rate of bubble Ostwald ripening in foams with air volume fraction of 90%. Several surfactant systems, with high and low surface modulus, were used to clarify the effect of the surfactant adsorpt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c202614f5dca13266115f41a4548cafa
https://doi.org/10.1021/la203952p
https://doi.org/10.1021/la203952p