Zobrazeno 1 - 10
of 21
pro vyhledávání: '"K. O. Yusuf"'
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 5, Iss 2, Pp 132-148 (2023)
Response of Amaranthus cruenthus to varying aeration methods (aeration of irrigation water (A1), air injection to crop root zone in soil before irrigation (A2), air injection to crop root zone in soil after irrigation (A3), and non aeration treatment
Externí odkaz:
https://doaj.org/article/dd33547f6d26476794871c3a5591c98e
Publikováno v:
Nigerian Journal of Technological Development, Vol 18, Iss 3, Pp 251-257 (2021)
This study was conducted to determine the effect of Magnetically Treated Water (MTW) on compressive, flexural and impact strengths of concrete. The compressive strength, flexural and impact test were determined using 100 mm cube, 100x100x500 mm, 100m
Externí odkaz:
https://doaj.org/article/ae6c0b4a62394d72bcf291dcd7ed3ec9
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 13, Iss 2, Pp 301-306 (2017)
Water-borne diseases are commonly encountered when pathogen-contaminated water is consumed. In rural areas, water is usually obtained from ponds, open shallow wells, streams and rain water during rainy season. Rain water is often contaminated by path
Externí odkaz:
https://doaj.org/article/4517dbab018847a1bba49664413d3b0d
Autor:
K. O. Yusuf, A. O. Ogunlela
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 13, Iss 2, Pp 163-172 (2017)
This study assessed the effect of magnetically-treated water on some nutritional qualities of irrigated tomato fruits in term of vitamins A and C contents and concentration of Lead in the tomato fruits. The irrigation water was treated with three mag
Externí odkaz:
https://doaj.org/article/b899a65fcd4744eba61ed11b6fcda141
Autor:
K. O. Yusuf, A. O. Ogunlela
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 13, Iss 1, Pp 86-96 (2017)
This study was conducted to determine the effect of magnetic treatment of water on the evapotranspiration of tomato plant. Evapotranspiration is important to plant for metabolic processes and it also cools the plant. Three magnetic flux densities of
Externí odkaz:
https://doaj.org/article/3e66c8c1311f4dca967522b1947252b3
Autor:
K. O. Yusuf, S. O. Rufai
Publikováno v:
Nigerian Journal of Pure and Applied Sciences. :4457-4462
Problems of kidney, liver, hypertension and cancer diseases are common this day in some parts of Nigeria among adults which could be due to prolong drinking of water containing high concentrations of heavy metals such as Arsenic, Barium, Cadmium, Chr
Publikováno v:
Nigerian Journal of Pure and Applied Sciences. :3881-3891
Most rural dwellers in Nigeria depend on contaminated water from ponds, streams and wells for drinking water. Every household needs simple water purification device like Slow Sand Filter (SSF) to prevent water-borne diseases. This study was conducted
Autor:
B. O. Oduguwa, O. M. Arigbede, C. F. I. Onwuka, Olusiji Sunday Sowande, A. O. Oni, K. O. Yusuf
Publikováno v:
Nigerian Journal of Animal Production; Vol 40, No 2 (2013); 134-142
The study was conducted to evaluate the haematological and serum biochemical parameters of West African dwarf goats fed ensiled cassava leaves with molasses and caged layer waste. Eighteen West African dwarf goats were randomly assigned to three expe
Autor:
LA Omoniyi, RA Olorunsola, Jimoh A. Olanite, OA Osofowora, O. A. Isah, K. O. Yusuf, R. M. Akinbode
Publikováno v:
Nigerian Journal of Animal Production. 40:152-160
A study was carried out to investigate the nutrient composition as well as anti-nutritional constituents of some tree plants ( Ficus sur , Bridelia macarrantii , Gmelina arborea and Albizia saman ) and forage grass ( Penisetum purpureum ) in south- w
Autor:
A. A. Obe, K. O. Yusuf
Publikováno v:
Nigerian Journal of Animal Production; Vol 44, No 2 (2017); 152-160
This study was carried out to evaluate the performance of West African dwarf goats fed agroindustrial by-products (cassava peels, dried poultry waste, molasses and saw dust ash) based diets. The study lasted for 120 days during which diets formulated