Zobrazeno 1 - 2
of 2
pro vyhledávání: '"K. O. Salami"'
Publikováno v:
Ceylon Journal of Science, Vol 49, Iss 4, Pp 423-431 (2020)
Production of yoghurt from Bambara groundnut (BGN) had been reported to have some limitations on its stability and quality. This work was designed to determine the effect of pre-treatment methods on the physicochemical and anti-nutritional properties
Externí odkaz:
https://doaj.org/article/48540b0718a24180b54d28f529db43e0
Publikováno v:
Ceylon Journal of Science, Vol 49, Iss 1, Pp 21-27 (2020)
Snacks made of maize are popular in Nigeria, but deficient in two essential amino acids (Tryptophan and lysine) and niacin. In this study, the quality attributes of maize snacks fortified with groundnut paste (10- 40%) of boiled and roasted groundnut
Externí odkaz:
https://doaj.org/article/82022fcf6dad4b269002a1629353d232