Zobrazeno 1 - 5
of 5
pro vyhledávání: '"K. O. Awojobi"'
Publikováno v:
Journal of Advances in Biology & Biotechnology. :1-15
This study isolated and screened protease-producing bacteria from abattoir wastewater, it determined the effect of physical and nutritional components on the production of the crude protease produced by a selected bacterium in order to obtain a bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0879e09f0e7a93497df34e1779e9059a
https://doi.org/10.9734/jabb/2020/v23i330143
https://doi.org/10.9734/jabb/2020/v23i330143
Publikováno v:
Journal of Advances in Biology & Biotechnology. 19:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b16d5c1a39bd11de49b4eb3fa824c78
https://doi.org/10.9734/jabb/2018/42971
https://doi.org/10.9734/jabb/2018/42971
Publikováno v:
Biotechnology Journal International. 19:1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6b6130d0438bd2fa4f3641f30cd9e3e
https://doi.org/10.9734/bji/2017/37221
https://doi.org/10.9734/bji/2017/37221
Publikováno v:
African Journal of Microbiology Research. 10:225-230
Microorganisms associated with African star apple (Chrysophylum albidum Linn), their quality characteristics and hydrolases were investigated. The bacteria species were Bacillus cereus, B. polymyxa, Escherichia coli, Proteus mirabilis, Pseudomonas ae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2e8ceaba9bdfce7f68794b15ab13eb5
https://doi.org/10.5897/ajmr2014.7200
https://doi.org/10.5897/ajmr2014.7200
Autor:
K. O. Awojobi, A. T. Adesulu
Publikováno v:
African Journal of Microbiology Research. 8:1338-1343
Indigenous fermented food products are mainly produced by the activities of microorganisms and their preparation remains today as a household art. Fermented food products play very important roles especially in the socio-economic aspect of people in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd9b782745831a2060c83650c156003
https://doi.org/10.5897/ajmr2013.5439
https://doi.org/10.5897/ajmr2013.5439