Výsledky vyhledávání - "K. N. Condron"

Effect of supplemental β-carotene compared to retinyl palmitate on fatty acid profile and expression of mRNA from genes involved in vitamin A metabolism in beef feedlot cattle

Autor: Jon P Schoonmaker, R. P. Lemenager, Jolena N. Waddell, Matt C. Claeys, K. N. Condron

Publikováno v: Animal Science Journal. 88:1380-1387

To examine the effects of dietary β-carotene (βC) or retinyl palmitate (RP) on fatty acid (FA) profile and mRNA expression, samples were collected from 24 Angus-cross calves that were allotted to four treatments consisting of RP supplemented at 220

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16781b16e7379e1279a87ba119577bed
https://doi.org/10.1111/asj.12794

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Effect of decreasing dietary cation anion difference on feedlot performance, carcass characteristics, and beef tenderness1,2

Autor: C. N. Shee, M. C. Claeys, K. T. Korn, Jon P Schoonmaker, K. N. Condron, T. D. Nennich, R. P. Lemenager

Publikováno v: Journal of Animal Science. 91:5762-5768

The manipulation of acid-base balance has been extensively investigated as a means of manipulating Ca homeostasis and managing milk fever in dairy cows. A low dietary cation anion difference (DCAD) increases urinary Ca, blood-ionized Ca, and responsi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d56673ca6b1f53c2a6ccd06622968c73
https://doi.org/10.2527/jas.2013-6525

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Supplemental β-carotene I: effect on plasma vitamin A, growth, performance, and carcass characteristics of feedlot cattle

Autor: R. P. Lemenager, T.E. Lipkie, Jon P Schoonmaker, K. N. Condron, M. C. Claeys

Publikováno v: Meat science. 98(4)

To evaluate the effects of β-carotene (βC) on performance and carcass characteristics, 112 crossbred calves were allotted to 4 treatments consisting of retinyl palmitate (RP) supplemented at 2200 IU/kg, and synthetic β-carotene supplemented at 1 (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87fb308c60e263f1925ee05f1456fb56
https://pubmed.ncbi.nlm.nih.gov/25108270

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Effect of decreasing dietary cation anion difference on feedlot performance, carcass characteristics, and beef tenderness

Autor: J P, Schoonmaker, K T, Korn, K N, Condron, C N, Shee, M C, Claeys, T D, Nennich, R P, Lemenager

Publikováno v: Journal of animal science. 91(12)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7558ea265045afb33b4d25742f15d611
https://pubmed.ncbi.nlm.nih.gov/24146160

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