Emerging Trends in Dietary Components for Preventing and Combating Disease

Autor: Bhimangouda S. Patil, G. K. Jayaprakasha, K. N. C. Murthy, Navindra P. Seeram, Ram M. Uckoo, Bhimanagouda S. Patil, Davide Barreca, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, Giuseppe Gattuso, Jinhee Kim, Amit Vikram, P. Caboni, N. G. Ntalli, C. E. Bueno, L. E. Alchè, Christine A. Dao, Kunal D. Patel, Catherine C. Neto, Jin Zhi Wang, Gad G. Yousef, Randy B. Rogers, Elvira Gonzalez de Mejia, Ilya Raskin, Mary Ann Lila, J. Sineiro, M. Rubilar, M. Cascante, E. Álvarez, M. Sánchez, M. J. Núñez, Federica Pellati, Stefania Benvenuti, Fabio Prati, Paola Nieri, Dorothy Klimis-Zacas, Aleksandra S. Kristo, Brandon T. Metzger, Farzad Shadkami, A. Daniel Jones, Monica Scognamiglio, Brigida D’Abrosca, Severina Pacifico, Marina Isidori, Assunta Esposito, Antonio Fiorentino, Nick Kalogeropoulos, Antonia Chiou, Andriana C. Kaliora, Vaios T. Karathanos, Nikolaos K. Andrikopoulos, C. Y. Choo, A. NoorShahida, T. W. Wong, Baoru Yang, Pengzhan Liu, Heikki Kallio, Bishambar Dayal, Vineela Reddy Yannamreddy, Ajay P. Singh, Michael Lea, Norman H. Ertel, Dorit Reische