Zobrazeno 1 - 10
of 286
pro vyhledávání: '"K. McColl"'
Publikováno v:
Atmospheric Chemistry and Physics, Vol 24, Pp 3857-3868 (2024)
Land–atmosphere coupling (LAC) has long been studied, focusing on land surface and atmospheric boundary layer processes. However, the influence of humidity in the lower troposphere (LT), especially that above the planetary boun
Externí odkaz:
https://doaj.org/article/366edd8ba9fe4e418afac7fc0f4ea886
Autor:
Erin L. Wood, Sarah N. Gartner, Anica Klockars, Laura K. McColl, David G. Christian, Robin E. Jervis, Colin G. Prosser, Elizabeth A. Carpenter, Pawel K. Olszewski
Publikováno v:
Foods, Vol 11, Iss 2, p 141 (2022)
The natural 20:80 whey:casein ratio in cow’s milk (CM) for adults and infants is adjusted to reflect the 60:40 ratio of human milk, but the feeding and metabolic consequences of this adjustment have been understudied. In adult human subjects, the 6
Externí odkaz:
https://doaj.org/article/5d036ffa37f545c8b569f3410cd10d73
Autor:
Jacqueline M. Ogier, Benedicta D. Arhatari, Marina R. Carpinelli, Bradley K. McColl, Michael A. Wilson, Rachel A. Burt
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-9 (2018)
Abstract Alternate splicing is a critical regulator of gene expression in eukaryotes, however genetic mutations can cause erroneous splicing and disease. Most recorded splicing disorders are caused by mutations of splice donor/acceptor sites, however
Externí odkaz:
https://doaj.org/article/dccb49ac7e9d41fc8ef1bf8b1792125f
Publikováno v:
Journal of Clinical Medicine, Vol 11, Iss 1, p 59 (2021)
A recent case report has shown that an adjunctive oxytocin + naltrexone (OT + NTX) treatment promoted more robust hypophagia and body weight reduction than OT alone in an adolescent male with hypothalamic obesity after craniopharyngioma resection. Th
Externí odkaz:
https://doaj.org/article/cb71b1644c5b4edc91a3eee586600840
Autor:
Erin L. Wood, David G. Christian, Mohammed Arafat, Laura K. McColl, Colin G. Prosser, Elizabeth A. Carpenter, Allen S. Levine, Anica Klockars, Pawel K. Olszewski
Publikováno v:
Foods, Vol 10, Iss 3, p 658 (2021)
Adjustment of protein content in milk formulations modifies protein and energy levels, ensures amino acid intake and affects satiety. The shift from the natural whey:casein ratio of ~20:80 in animal milk is oftentimes done to reflect the 60:40 ratio
Externí odkaz:
https://doaj.org/article/e3481e81d8b445709aa273c03ec8776d
Publikováno v:
Journal of Clinical Medicine, Vol 11, Iss 59, p 59 (2022)
Journal of Clinical Medicine; Volume 11; Issue 1; Pages: 59
Journal of Clinical Medicine
Journal of Clinical Medicine; Volume 11; Issue 1; Pages: 59
Journal of Clinical Medicine
A recent case report has shown that an adjunctive oxytocin + naltrexone (OT + NTX) treatment promoted more robust hypophagia and body weight reduction than OT alone in an adolescent male with hypothalamic obesity after craniopharyngioma resection. Th
Autor:
Anica Klockars, Erin L. Wood, Sarah N. Gartner, Laura K. McColl, Allen S. Levine, Elizabeth A. Carpenter, Colin G. Prosser, Pawel K. Olszewski
Publikováno v:
Nutrients, Vol 11, Iss 4, p 720 (2019)
Goat’s (GM) and cow’s milk (CM) are dietary alternatives with select health benefits shown in human and animal studies. Surprisingly, no systematic analysis of palatability or preference for GM vs. CM has been performed to date. Here, we present
Externí odkaz:
https://doaj.org/article/e847cffe160047b6ad7f0994c863a295
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