Zobrazeno 1 - 10
of 33
pro vyhledávání: '"K. Manninger"'
Autor:
K. Manninger
Publikováno v:
Plant Protection Science, Vol 38, Iss SI 2 - 6th Conf EFPP, Pp 408-410 (2002)
The occurrence and virulence of wheat yellow rust in Hungary was studied in the period of 1999-2001. Yellow rust in Hungary occurred only in traces in 1999, strongly spread and reached epidemic level in Röjtökmuzsaj (West Hungary) in 2000, and the
Externí odkaz:
https://doaj.org/article/305025197f0048c4872b73f5a0b5f07b
Autor:
K. Manninger
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 38, Iss 3-4, Pp 153-154 (2002)
Externí odkaz:
https://doaj.org/article/51c27cc42d2b4de0b52c9dce45cb8e89
Publikováno v:
23. wissenschaftliche Tagung der Österreichischen Gesellschaft für Public Health (ÖGPH).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17bd4cfb7b052b1711d23a1ce0b3e6ea
https://doi.org/10.1055/s-0040-1708948
https://doi.org/10.1055/s-0040-1708948
Autor:
Gangming Zhan, Ruth Wanyera, Dipak Sharma-Poudyal, Hadi Bux, Zhensheng Kang, R. Madariaga, Xianming Chen, K. Q. Xi, Alexey Morgounov, M. I. Ganzález, Zafer Mert, K. Manninger, Colin R. Wellings, Ram C. Sharma, L. J. Patzek, S. Q. Cao, S. Sanin, Anmin Wan, S. L. Jin, M. Koyda, Syed Jawad Ahmad Shah, Muhammad Ashraf, Beyhan Akin, Krishna D. Puri
Publikováno v:
Plant disease. 97(3)
Wheat stripe rust (yellow rust [Yr]), caused by Puccinia striiformis f. sp. tritici, is an economically important disease of wheat worldwide. Virulence information on P. striiformis f. sp. tritici populations is important to implement effective disea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f39ff0579accc2f1bd6e6ef712bf93f
https://pubmed.ncbi.nlm.nih.gov/30722363
https://pubmed.ncbi.nlm.nih.gov/30722363
Akademický článek
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Publikováno v:
Acta Alimentaria. 42:73-80
The aim of the present study was to investigate whether Jerusalem artichoke powder produced by a simple drying method is suitable for replacing inulin as a dietary fibre in bread. Baking probe was performed using 0, 5, and 10% Jerusalem artichoke (JA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05442b7374a929e7ff755423b6be65e6
https://doi.org/10.1556/aalim.42.2013.suppl.9
https://doi.org/10.1556/aalim.42.2013.suppl.9
Publikováno v:
Acta Alimentaria. 42:53-62
The aim of the present study was to investigate whether the Jerusalem artichoke powder produced by a simple drying method is suitable for replacing inulin in dairy products and in fat replacer mixtures. Rheological properties of milk drinks were test
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd92ae74f5ef313b7bbceb3a97837af4
https://doi.org/10.1556/aalim.42.2013.suppl.7
https://doi.org/10.1556/aalim.42.2013.suppl.7
Autor:
K. Manninger
Publikováno v:
Acta Phytopathologica et Entomologica Hungarica. 41:93-100
Isolates of Puccinia triticina were obtained from wheat and triticale nurseries and fields in Hungary. Pathotypes were determined on 15 Thatcher wheat lines that are near-isogenic for leaf rust resistance. Thirteen pathotypes were identified from 70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb871e662164d85df791370623fa64fa
https://doi.org/10.1556/aphyt.41.2006.1-2.9
https://doi.org/10.1556/aphyt.41.2006.1-2.9
Publikováno v:
Acta Phytopathologica et Entomologica Hungarica. 41:101-107
The N-methylated resistance inducers act within two concentration ranges characterized by suppression of infection rates. Between these active ranges there is always an inactive range (5-7 decimal dilutions) characterized in general by a high rate of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dedbfda65bedf913dfea26be687ee2f
https://doi.org/10.1556/aphyt.41.2006.1-2.10
https://doi.org/10.1556/aphyt.41.2006.1-2.10
Publikováno v:
Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences. 102:495-500
SynopsisThe effect of a xanthine oxidase (XO) inhibitor, allopurinol, was studied in three host-rust interactions. Application of allopurinol in an incompatible interaction (wheat–Puccinia reconditaf. sp.tritici) did not significantly alter symptom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d381db2f1b522dfb19c0067f8e3dacb
https://doi.org/10.1017/s0269727000014512
https://doi.org/10.1017/s0269727000014512