Zobrazeno 1 - 10
of 41
pro vyhledávání: '"K. Mangla"'
Autor:
Vanita R Aroda, Kamal K Mangla, Nick Nielsen, Jasjit Multani, Victoria Divino, Tarlan Namvar, Jigar Rajpura
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 12, Iss 2 (2024)
Introduction We aimed to assess persistence and adherence to basal insulin therapy, their association with all-cause healthcare resource utilization (HCRU) and direct medical costs, and predictors of persistence and adherence in adults with type 2 di
Externí odkaz:
https://doaj.org/article/35b1d28817aa44e8a6760cb47f839e0d
Autor:
Quentin M. Anstee, Tina L. Berentzen, Louise M. Nitze, Maximilian Jara, Anders B. Jensen, Mette S. Kjær, Kamal K. Mangla, Jens M. Tarp, Kamlesh Khunti
Publikováno v:
The Lancet Regional Health. Europe, Vol 36, Iss , Pp 100780- (2024)
Summary: Background: The Fibrosis-4 Index (FIB-4) is used as a non-invasive tool for the presence of advanced liver fibrosis in metabolic dysfunction-associated steatotic liver disease and type 2 diabetes. However, evidence for an association between
Externí odkaz:
https://doaj.org/article/c488c2956e07421ba7c561883a9cc720
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 8, Iss 2 (2020)
Introduction Most patients with type 2 diabetes require sequential addition of glucose-lowering agents to maintain long-term glycemic control. In this retrospective, observational study, we compared intensification with a glucagon-like peptide-1 rece
Externí odkaz:
https://doaj.org/article/49913347e4374649972ca68facb722a5
Publikováno v:
Annals of Operations Research.
Publikováno v:
European Heart Journal. 43
Introduction People with type 2 diabetes (T2D) have a higher risk of stroke than those without, are likely to experience stroke at a younger age, and have worse outcomes. The cardiovascular benefits of glucagon-like peptide-1 receptor agonists (GLP-1
Publikováno v:
Technological Forecasting and Social Change. 180:121686
Publikováno v:
Journal of Cleaner Production. 344:131068
Approximately forty per cent of fresh products are wasted in low and middle-income countries before reaching consumers. Perishable foods have only a certain shelf-life and they need to be sold for consumption before a specific date. When a product is
Publikováno v:
Total Quality Management (TQM) ISBN: 9781003053156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcdd8740edbc92d53233c0d30caa6197
https://doi.org/10.1201/9781003053156-4
https://doi.org/10.1201/9781003053156-4
Organisations are now focused on total customer satisfaction. However there is a lack of understanding the requirements and the customer needs. Total Quality Management (TQM) integrates all phases and ensures a defect free quality product. This textb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ad1c178914c57cc0f35bdee329d48f0
https://doi.org/10.1201/9781003053156
https://doi.org/10.1201/9781003053156