Zobrazeno 1 - 6
of 6
pro vyhledávání: '"K. M.M. Leão"'
Autor:
P. Speranza, K. M.M. Leão, T. S. Narciso Gomes, L. V.C. Reis, A. P. Rodrigues, J. Alves Macedo, A. P.B. Ribeiro, G. Alves Macedo
Publikováno v:
Grasas y Aceites, Vol 69, Iss 4, Pp e282-e282 (2018)
Although Amazonian oils present great potential for various applications, they have not been extensively explored for commercial use. In this study, the effects of enzymatic interesterification of buriti oil in relation to its triacylglycerol composi
Externí odkaz:
https://doaj.org/article/e186cc9f54414ce3a338f646025dd132
Autor:
K. M.M. Leão, Marcelo Bispo de Jesus, Juliana Alves Macedo, Ana Paula Badan Ribeiro, Gabriela Alves Macedo, Lívia Viana de Castro Reis
Publikováno v:
Bioprocess and Biosystems Engineering. 43:1105-1118
Buriti oil is rich in monounsaturated fatty acids, carotenoids and tocopherols and it is used for the treatment of various diseases. One strategy to restructure the triglycerides is enzymatic interesterification and nanocarriers have been employed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99a30da093f1b8593388ccc3bc5209d5
https://doi.org/10.1007/s00449-020-02308-6
https://doi.org/10.1007/s00449-020-02308-6
Autor:
Ana Paula Badan Ribeiro, Lívia Viana de Castro Reis, Juliana Alves Macedo, Gabriela Alves Macedo, Paula Speranza, K. M.M. Leão
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 3, Pp 284-294 (2020)
Food Technology and Biotechnology
Food Technology and Biotechnology
SUMMARY Research background Extracted from the pulp of an Amazonian fruit, buriti oil is rich in micronutrients with antioxidant properties and high biological value. The few studies available indicate that this oil could be used in a wide range of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e4bb089503a194b8c2a4cf2a679af42
https://hrcak.srce.hr/file/356909
https://hrcak.srce.hr/file/356909
Autor:
Paula Speranza, K. M.M. Leão, A. P. Rodrigues, Juliana Alves Macedo, Gabriela Alves Macedo, Lívia Viana de Castro Reis, Ana Paula Badan Ribeiro
Publikováno v:
Biotechnology Reports, Vol 24, Iss, Pp-(2019)
Biotechnology Reports
Biotechnology Reports
Graphical abstract
Highlights • Nanoemulsions of buriti oil (NBO) and nanoemulsions of structured lipids (NBO6h, NBO24h) were prepared by high-pressure homogenization. • Use of nanoemulsion ofstructured lipid NBO24 h reduced droplet size.
Highlights • Nanoemulsions of buriti oil (NBO) and nanoemulsions of structured lipids (NBO6h, NBO24h) were prepared by high-pressure homogenization. • Use of nanoemulsion ofstructured lipid NBO24 h reduced droplet size.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63a854388a16ccb85fd0311c8d290467
http://www.sciencedirect.com/science/article/pii/S2215017X1930164X
http://www.sciencedirect.com/science/article/pii/S2215017X1930164X
Autor:
K. M.M. Leão, Jose Valdo Madeira Junior, Gabriela Alves Macedo, Danielle Branta Lopes, Lívia Viana de Castro Reis
Microbial production is considered as a potential process for the biosynthesis of several natural ingredients, such as flavors, esters, vitamins, phenolic compounds, and so on; fungi are the most widely used for this purpose. Advances in microbial en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fbaed094cd1f4fa5bc232315fa6a407
https://doi.org/10.1016/b978-0-12-811520-6.00001-5
https://doi.org/10.1016/b978-0-12-811520-6.00001-5
Autor:
Lívia Viana de Castro Reis, G. Alves Macedo, J. Alves Macedo, K. M.M. Leão, A. P. Rodrigues, Paula Speranza, T. S. Narciso Gomes, Ana Paula Badan Ribeiro
Publikováno v:
Grasas y Aceites. 69:282
Although Amazonian oils present great potential for various applications, they have not been extensively explored for commercial use. In this study, the effects of enzymatic interesterification of buriti oil in relation to its triacylglycerol composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81824a6cd07bbf3671d47ecbd1663249
https://doi.org/10.3989/gya.0229181
https://doi.org/10.3989/gya.0229181