Zobrazeno 1 - 5
of 5
pro vyhledávání: '"K. M. Yusoff"'
Autor:
N. A. Asli, S. Z. Zainol, K. M. Yusoff, N. E. A. Azhar, M. Z. Nurfazianawatie, H. Omar, N. F. Rosman, N. S. A. Malek, R. Md Akhir, I. Buniyamin, Z. Khusaimi, M. F. Malek, N. D. Md Sin, M. Rusop
Publikováno v:
Inorganic and Nano-Metal Chemistry. :1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c603ef2b093a9f3fa61a1937a7e0a7f2
https://doi.org/10.1080/24701556.2023.2172583
https://doi.org/10.1080/24701556.2023.2172583
Autor:
Johnny I. EFANOV, Lan Anh T. LE, Siti K. M. YUSOFF, Wendy Zi Wei TEO, Jin Xi LIM, Alphonsus Khin Sze CHONG
Publikováno v:
The Journal of Hand Surgery (Asian-Pacific Volume). 28:91-95
Background: The aim of this study was to determine the feasibility of the chicken foot model for surgical trainees interested in practising the designing, harvesting and inset of locoregional flaps of the hand. Methods: A descriptive study was perfor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53787941ee8c763e7386fb2b09477783
https://doi.org/10.1142/s2424835523500145
https://doi.org/10.1142/s2424835523500145
Autor:
N. A. Asli, S. A. Rahim, K. M. Yusoff, M. Z. Nurfazianawatie, H. Omar, N. F. Rosman, N. S. A. Malek, M. F. Malek, M. Rusop
Publikováno v:
Molecular Crystals and Liquid Crystals. 753:111-122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2ef7b49133ae43def9882e771134718
https://doi.org/10.1080/15421406.2022.2094826
https://doi.org/10.1080/15421406.2022.2094826
Autor:
M. F. Malek, M. Z. Nurfazianawatie, Hasiah Mohamed Omar, F.S. Husairi, S. Abdullah, K. M. Yusoff, M. Rusop, Irmaizatussyehdany Buniyamin, R. Md Akhir, N. S. A. Malek, Zuraida Khusaimi, N. F. Rosman, M. J. Salifairus, N. A. Asli, N. E. A. Azhar
Publikováno v:
Fullerenes, Nanotubes and Carbon Nanostructures. 30:476-486
In this study, a growth mechanism of vertically aligned carbon nanotubes (VACNT) on a nanostructured porous silicon template (NPSiT) was proposed based on the experimental observations obtained. Ca...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f60e5e9d30a99acb4b41e9de22e98f69
https://doi.org/10.1080/1536383x.2021.1958317
https://doi.org/10.1080/1536383x.2021.1958317
Publikováno v:
La Clinica terapeutica. 165(2)
Honey is a supersaturated solution of sugars, enriched with proteins, minerals, vitamins, organic acids and polyphenols. Gamma irradiation is a physical technique of food preservation which protects the honey from insects' and microbial contamination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ce22e2239e330226b89bfee739f2c73e
https://pubmed.ncbi.nlm.nih.gov/24770820
https://pubmed.ncbi.nlm.nih.gov/24770820