Zobrazeno 1 - 6
of 6
pro vyhledávání: '"K. M. Tronsmo"'
Publikováno v:
Journal of Cereal Science. 35:201-214
By using multivariate statistical methods an overview was obtained of how size distribution of proteins, surface properties of freeze-dried gluten, sedimentation tests, glutenin macropolymer (GMP, gel protein) properties and dough rheological tests w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4c8b51c53fceaa0f3cefa978afde600
https://doi.org/10.1006/jcrs.2001.0431
https://doi.org/10.1006/jcrs.2001.0431
Autor:
Peter R. Shewry, Arthur S. Tatham, Å. Longva, K. M. Tronsmo, Ellen Mosleth Færgestad, E.M. Magnus
Publikováno v:
Wheat Gluten ISBN: 9780854048656
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c6b224b46a53e1bacf33ba970528e72
https://doi.org/10.1039/9781847552372-00335
https://doi.org/10.1039/9781847552372-00335
Autor:
Peter R. Shewry, J. D. Schofield, E.M. Magnus, Arthur S. Tatham, Ellen Mosleth Færgestad, K. M. Tronsmo
Publikováno v:
Wheat Gluten ISBN: 9780854048656
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58eb8474855cbf495f9355fa09bd3b21
https://doi.org/10.1039/9781847552372-00387
https://doi.org/10.1039/9781847552372-00387
Autor:
F. Bjerke, E.M. Magnus, Peter R. Shewry, Arthur S. Tatham, Anette Aamodt, Ellen Mosleth Færgestad, Pernille Baardseth, E.L. Molteberg, Anne Kjersti Uhlen, K. M. Tronsmo
Publikováno v:
Wheat Gluten ISBN: 9780854048656
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a60be6ff26d9b65fd05e07ca54d5f075
https://doi.org/10.1039/9781847552372-00331
https://doi.org/10.1039/9781847552372-00331
Autor:
Demirkesen, Ilkem, Ozkaya, Berrin
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2022, Vol. 62 Issue 3, p571-597, 27p
Autor:
Meerts, Mathieu, Cardinaels, Ruth, Oosterlinck, Filip, Courtin, Christophe, Moldenaers, Paula
Publikováno v:
Food Biophysics; Jun2017, Vol. 12 Issue 2, p151-163, 13p