Zobrazeno 1 - 10
of 11
pro vyhledávání: '"K. M. Paddock"'
Autor:
Keith L. Perry, Robert L. Plaisted, Walter De Jong, Xiaohong Wang, Matthew Falise, Gregory A. Porter, K. M. Paddock, D. E. Halseth, Barbara J. Christ, Xinshun Qu
Publikováno v:
American Journal of Potato Research. 97:580-585
Waneta is a white-skinned, white-fleshed potato variety notable for excellent chip color from cold storage, good yield, long tuber dormancy, and resistance to both common scab and race Ro1 of the golden cyst nematode (Globodera rostochiensis). It was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e2e11b8d51274d7f19526b55d112910
https://doi.org/10.1007/s12230-020-09806-z
https://doi.org/10.1007/s12230-020-09806-z
Publikováno v:
BioEnergy Research. 11:33-43
Switchgrass (Panicum virgatum L.) is well suited to marginal croplands, but is difficult to manage sustainably both for maximum yield and optimal biomass composition. Quality can be improved by overwintering switchgrass in the field, but more informa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e88560e2cb4b2eb923bb38e33d235bb
https://doi.org/10.1007/s12155-017-9875-y
https://doi.org/10.1007/s12155-017-9875-y
Publikováno v:
BioEnergy Research. 10:959-968
Switchgrass (Panicum virgatum L.), tall fescue [Lolium arundinaceum (Schreb.)], and reed canarygrass (Phalaris arundinacea L.) are known for high biomass productivity and for various traits that make these species more suitable for marginal environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74cba3693586fa0ab6b73d8cf9d52f52
https://doi.org/10.1007/s12155-017-9869-9
https://doi.org/10.1007/s12155-017-9869-9
Publikováno v:
BioEnergy Research. 10:969-978
Organic fertilizers can improve soil health while providing nutrients for perennial grass growth for bioenergy feedstock, particularly under marginal soil conditions. The impact of organic fertilizer application on perennial grass composition needs c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f0147e1630dea3877894e8ed833dfc2
https://doi.org/10.1007/s12155-017-9870-3
https://doi.org/10.1007/s12155-017-9870-3
Autor:
Xiaohong Wang, Barbara J. Christ, Robert L. Plaisted, Xinshun Qu, Gregory A. Porter, D. E. Halseth, K. M. Paddock, Walter De Jong, Keith L. Perry, Matthew Falise
Publikováno v:
American Journal of Potato Research. 94:148-152
Lamoka is a white-skinned, white-fleshed potato variety notable for excellent chip color from cold storage, good yield and specific gravity, and resistance to both common scab and race Ro1 of the golden cyst nematode (Globodera rostochiensis). It was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c1561d7c5131c8ca72344c98747d5be
https://doi.org/10.1007/s12230-016-9557-x
https://doi.org/10.1007/s12230-016-9557-x
Autor:
Robert L. Plaisted, Walter De Jong, Keith L. Perry, B. B. Brodie, Barbara J. Christ, Gregory A. Porter, M. W. Peck, D. E. Halseth, J. B. Sieczka, K. M. Paddock
Publikováno v:
American Journal of Potato Research. 83:189-193
‘Marcy’ is a white-skinned, white-fleshed potato cultivar notable for its high yield, good chip color, and resistance to common scab and race Ro1 of the golden cyst nematode. It was selected from a cross made at Cornell University in 1990 between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02d3e19794b43e17ac55a6a861cccb96
https://doi.org/10.1007/bf02872154
https://doi.org/10.1007/bf02872154
Autor:
Gregory A. Porter, K. M. Paddock, W. S. DeJong, Alfred A. Bushway, D. E. Halseth, D. H. Lambert, Robert L. Plaisted
Publikováno v:
American Journal of Potato Research. 81:143-152
Monticello (NY102), a new medium-maturing, roundwhite chipping variety was released in 2003 by the University of Maine and Cornell University. It is primarily intended for use in the chipping industry, especially from mid-to long-term storage. Its ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::688fe2cc0e1a6348c5dbf859bed8b003
https://doi.org/10.1007/bf02853612
https://doi.org/10.1007/bf02853612
Autor:
M. W. Peck, J. B. Sieczka, K. M. Paddock, D. E. Halseth, Barbara J. Christ, Robert L. Plaisted, B. B. Brodie, S. A. Slack
Publikováno v:
American Journal of Potato Research. 78:65-68
Eva is a new potato variety being released by the New York and Pennsylvania Experiment Stations. Eva is notable for its bright clear skin and attractive round to oval shape. It produces a chip color comparable to Monona from 9 C storage and has speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::275931f151c44b4ca3e7a557e4b173c4
https://doi.org/10.1007/bf02874826
https://doi.org/10.1007/bf02874826
Autor:
S. A. Slack, B. B. Brodie, Barbara J. Christ, D. E. Halseth, M. W. Peck, K. M. Paddock, Robert L. Plaisted, J. B. Sieczka
Publikováno v:
American Journal of Potato Research. 76:1-4
Reba has a bright clear skin, attractive shape and cooking qualities that make it suitable for tablestock. The chip color from 7° storage has been equal to that of Monona. The specific gravity of Reba is .013 less than Atlantic and .007 greater than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ed40c23474595b3b1afa687072b2e9c
https://doi.org/10.1007/bf02853550
https://doi.org/10.1007/bf02853550
Autor:
Robert L. Plaisted, D. E. Halseth, S. A. Slack, B. B. Brodie, Barbara J. Christ, J. B. Sieczka, M. W. Peck, K. M. Paddock
Publikováno v:
American Journal of Potato Research. 75:117-120
Pike is a chipstock variety released jointly by the Cornell and Pennsylvania Experiment Stations in March 1996. Pike has a specific gravity comparable to Atlantic and the ability to produce light-colored chips after 7 C storage. Most of the chip colo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e143286f86e61bd33e45b21065c5c00
https://doi.org/10.1007/bf02895845
https://doi.org/10.1007/bf02895845