Zobrazeno 1 - 10
of 31
pro vyhledávání: '"K. M. J. Swanson"'
Publikováno v:
Journal of Food Science. 50:336-339
Site visits to 15 apple juice or cider facilities were conducted in New York State. Washed apples, pulp, press juice, final product, and other samples, when appropriate, were sampled aseptically. Samples were plated on acidified potato dextrose agar,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ae1c1bd4a5189ddfcc67674af9ec1b9
https://doi.org/10.1111/j.1365-2621.1985.tb13395.x
https://doi.org/10.1111/j.1365-2621.1985.tb13395.x
Autor:
K. M. J. Swanson
Publikováno v:
Microorganisms in Foods 8 ISBN: 9781441993731
Useful testing for the microbiological safety and quality of dry foods for infants and young children is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cff8bc90cab881ea9f4db42af28eded9
https://doi.org/10.1007/978-1-4419-9374-8_25
https://doi.org/10.1007/978-1-4419-9374-8_25
Autor:
J. I. Pitt{roJoint Chairman}, J.-L. Cordier, Leon G.M. Gorris, R. B. Tompkin, Lone Gram, K. M. J. Swanson, T. A. Roberts{roJoint Chairman}
Publikováno v:
Microorganisms in Foods 8 ISBN: 9781441993731
Micro-Organisms in Foods 6 ISBN: 9780306486753
Micro-Organisms in Foods 6 ISBN: 9780306486753
Useful testing for the microbiological safety and quality of fruit and fruit products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c6be307a6106a34354a237be71794b
https://doi.org/10.1007/978-1-4419-9374-8_13
https://doi.org/10.1007/978-1-4419-9374-8_13
Autor:
T. A. Roberts{roJoint Chairman}, K. M. J. Swanson, J.-L. Cordier, Leon G.M. Gorris, Lone Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}
Publikováno v:
Microorganisms in Foods 8 ISBN: 9781441993731
Micro-Organisms in Foods 6 ISBN: 9780306486753
Micro-Organisms in Foods 6 ISBN: 9780306486753
Useful testing for the microbiological safety and quality of cane and beet sugar, syrups, and honey is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. Specifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55ea908d7d2a520222351bf47ec96d94
https://doi.org/10.1007/978-1-4419-9374-8_19
https://doi.org/10.1007/978-1-4419-9374-8_19
Autor:
K. M. J. Swanson
Publikováno v:
Microorganisms in Foods 8 ISBN: 9781441993731
This chapter describes important elements in the role of microbiological specifications and testing in customer–supplier relations. It touches on elements that may be specific in such agreements, such as elements pertaining to the packaging, transp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a804a4785657fccc78fa8f0985cc694
https://doi.org/10.1007/978-1-4419-9374-8_6
https://doi.org/10.1007/978-1-4419-9374-8_6
Autor:
K. M. J. Swanson
Publikováno v:
Microorganisms in Foods 8 ISBN: 9781441993731
This chapter considers the use of testing in verification of food safety management systems. Such systems, based on principles of HACCP, require verification that the system is being implemented, and is performing, as intended. This requires data to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aacebb6007b8f896c38ef7ca012d1be5
https://doi.org/10.1007/978-1-4419-9374-8_3
https://doi.org/10.1007/978-1-4419-9374-8_3
Autor:
K. M. J. Swanson
Publikováno v:
Microorganisms in Foods 8 ISBN: 9781441993731
Useful testing for the microbiological safety and quality of nuts, oilseeds, dried legume and coffee is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07304d308a0f2d0f17c6158b4afaaeb7
https://doi.org/10.1007/978-1-4419-9374-8_16
https://doi.org/10.1007/978-1-4419-9374-8_16
Autor:
K. M. J. Swanson
Publikováno v:
Microorganisms in Foods 8 ISBN: 9781441993731
This chapter describes the different steps needed to develop an appropriate environmental monitoring program. This includes the determination of the most relevant microorganisms of concern, identifying the relevant test microorganisms, reviewing cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::618e33db45c56dda89275aac8bb24f0c
https://doi.org/10.1007/978-1-4419-9374-8_4
https://doi.org/10.1007/978-1-4419-9374-8_4
Autor:
K. M. J. Swanson
Publikováno v:
Microorganisms in Foods 8 ISBN: 9781441993731
Experimental and statistical approaches described can be combined to validate the level of confidence that a process will conform to an established Food Safety Objective. In carrying out validation activities, personnel need to be aware of conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::644199826fb0580472e9db5688e97d52
https://doi.org/10.1007/978-1-4419-9374-8_2
https://doi.org/10.1007/978-1-4419-9374-8_2
Autor:
K. M. J. Swanson
Publikováno v:
Microorganisms in Foods 8 ISBN: 9781441993731
Application and use of microbiological criteria and other tests are discussed in general terms. This chapter provides the rationale used by the Commission to decide when to recommend testing for primary production, critical ingredients, in-process sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::495a1e76bff0b67bfd34796837331ff5
https://doi.org/10.1007/978-1-4419-9374-8_7
https://doi.org/10.1007/978-1-4419-9374-8_7