EFFECT OF WATER CONTENT, TEMPERATURE AND AVERAGE DROPLET SIZE ON THE SETTLING VELOCITY OF WATER-IN-OIL EMULSIONS

Autor: Claudio Dariva, Cesar Costapinto Santana, Elton Franceschi, Alexandre F. Santos, W. J. Souza, A. A. Cruz, K. M. C. Santos

Publikováno v: Brazilian Journal of Chemical Engineering v.32 n.2 2015
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Volume: 32, Issue: 2, Pages: 455-464, Published: JUN 2015
Brazilian Journal of Chemical Engineering, Vol 32, Iss 2, Pp 455-464 (2015)

Water-in-oil (W/O) emulsions are complex mixtures generally found in crude oil production in reservoirs and processing equipment. Sedimentation studies of water-oil emulsions enable the analysis of the fluid dynamic behavior concerning separation of

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