Zobrazeno 1 - 10
of 358
pro vyhledávání: '"K. Lorenzen"'
Publikováno v:
Journal of Research in Science, Mathematics and Technology Education, Vol 6, Iss 1, Pp 5-19 (2023)
Abstract: The findings presented herein report the results of the qualitative portion of a sequential, convergent mixed methods study that focused on the effects of two instructional methods, Direct Instruction (DI) and Inquiry-based Learning (IBL),
Externí odkaz:
https://doaj.org/article/dfafcd2ec8cd4802887be151f55af07c
Publikováno v:
Journal of Research in Science, Mathematics and Technology Education, Vol 4, Iss 2, Pp 133-151 (2021)
The results reported herein represent the quantitative portion of a mixed method investigation that employed a non-equivalent control group design conducted to determine the effects of teaching methods on math anxiety and achievement among preservice
Externí odkaz:
https://doaj.org/article/06c60f4503074caeba5b02f5f382d128
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Scandinavian journal of public health.
Aim: This study aimed to investigate the prevalence of type 2 diabetes (T2D) among Danish nursing home residents (aged ⩾65 years). Methods: Individuals with T2D in the Danish population of older adults in 2018 were identified using a Danish diabete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3755faab632b6875cda3f3e69c45575
https://pubmed.ncbi.nlm.nih.gov/36468770
https://pubmed.ncbi.nlm.nih.gov/36468770
Publikováno v:
Food & Nutrition Research, Vol 58, Iss 0, Pp 1-7 (2014)
Background: Differences in habitual dietary fiber intake may modify effects of dietary fiber interventions, thus measurement of habitual dietary fiber intake is relevant to apply in intervention studies on fiber-rich foods, and food frequency questio
Externí odkaz:
https://doaj.org/article/81e6c366cb1c43af91665b85cc900c10
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
The aim of the present study was to investigate the associations between the habitual Ca intake and faecal fat and energy excretion as well as blood lipid profile in free-living normal-weight and overweight individuals. The participants were enrolled
Externí odkaz:
https://doaj.org/article/dfa630a889214b14ba13372b63914d27
Autor:
Trine Blædel, Jacob B. Holm, Ulrik K. Sundekilde, Mette S. Schmedes, Anne L. Hess, Janne K. Lorenzen, Karsten Kristiansen, Trine K. Dalsgaard, Arne Astrup, Lesli H. Larsen
Publikováno v:
Journal of Nutritional Science, Vol 5 (2016)
Angiopoietin-like protein 4 (ANGPTL4) is a lipoprotein lipase inhibitor that is involved in lipid metabolism and angiogenesis. Animal studies have suggested that the ANGPTL4 protein is modulated by the gut microbiota, possibly through increased conce
Externí odkaz:
https://doaj.org/article/f1f8ac60b5134f168b1035b61b2ff5b8
Autor:
H. Han, L. Brings, A. Chretien, I. De Diego, E. Round, C. Schmidt, R. Schubert, J. Schulz, K. Lorenzen
Publikováno v:
Acta Crystallographica Section A Foundations and Advances. 78:e799-e799
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b64fff1bf2e4809659d4c5614278c17c
https://doi.org/10.1107/s2053273322089926
https://doi.org/10.1107/s2053273322089926
Publikováno v:
Acta Crystallographica Section A Foundations and Advances. 78:e402-e402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e346327dabdc9b374dc90528d36e891
https://doi.org/10.1107/s2053273322093366
https://doi.org/10.1107/s2053273322093366