Zobrazeno 1 - 10
of 166
pro vyhledávání: '"K. Lavallee"'
Autor:
Harold M. Aukema, Renee K. LaVallee, Randy Guzman, Amir Ravandi, Stephanie P.B. Caligiuri, Grant N. Pierce
Publikováno v:
Canadian journal of physiology and pharmacology. 95(8)
Oxylipins and fatty acids may be novel therapeutic targets for cardiovascular disease. The objective was to determine if plasma oxylipins or fatty acids can influence the odds of cardiovascular/cerebrovascular events. In 98 patients (25 female, 73 ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9986a00dbbd8cc9c1d2ce72792a1ffa
https://pubmed.ncbi.nlm.nih.gov/28714336
https://pubmed.ncbi.nlm.nih.gov/28714336
Autor:
Delfin Rodriguez-Leyva, Michel Aliani, Wendy Weighell, Randolph Guzman, Renee K. LaVallee, Elena Dibrov, Andrea L. Edel, Grant N. Pierce, Bram Ramjiawan, Reinhold Pinneker, Thane G. Maddaford
Publikováno v:
Hypertension. 62:1081-1089
Flaxseed contains ω-3 fatty acids, lignans, and fiber that together may provide benefits to patients with cardiovascular disease. Animal work identified that patients with peripheral artery disease may particularly benefit from dietary supplementati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a52d37de28059c642c2f7888dc70363
https://doi.org/10.1161/hypertensionaha.113.02094
https://doi.org/10.1161/hypertensionaha.113.02094
Autor:
Andrew A. Francis, Graham G. Maddaford, Justin F. Deniset, Thomas E. Hedley, Renee K. LaVallee, Grant N. Pierce, Elena Dibrov, J.A. Austria
Publikováno v:
American Journal of Physiology-Heart and Circulatory Physiology. 304:H1743-H1751
Dietary flaxseed can retard the progression of atherosclerotic plaques. However, it remains unclear whether these antiatherogenic effects extend to plaque regression. In the present study, the therapeutic potential of dietary flaxseed on atherosclero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4f19cb767724db59c19de978db018b
https://doi.org/10.1152/ajpheart.00606.2012
https://doi.org/10.1152/ajpheart.00606.2012
Autor:
G.C. Kineke, A. O'Connell, A. Adams, K. Simans, G. Shibata, S. Spata, S. Gentile, K. Lavallee, J. Pentaleri
Publikováno v:
Geological Society of America Abstracts with Programs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f482af95e206192dc08d8fc16356b542
https://doi.org/10.1130/abs/2016ne-272671
https://doi.org/10.1130/abs/2016ne-272671
Publikováno v:
Geological Society of America Abstracts with Programs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f7062b9cdea8abd6cbac609a4d59969
https://doi.org/10.1130/abs/2016ne-272692
https://doi.org/10.1130/abs/2016ne-272692
Autor:
Chantal M. C. Bassett, Andrea L. Edel, Renee K. LaVallee, Grant N. Pierce, Amanda F. Patenaude, Richelle S. McCullough
Publikováno v:
American Journal of Physiology-Heart and Circulatory Physiology. 301:H2220-H2226
Dietary intake of industrially hydrogenated trans fatty acids (TFA) has been associated with coronary heart disease. Dietary flaxseed can inhibit atherosclerosis induced by dietary cholesterol. The aim of this study was to determine whether supplemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e44c8080eb3149bf66183d025cc76c4
https://doi.org/10.1152/ajpheart.00958.2010
https://doi.org/10.1152/ajpheart.00958.2010
Autor:
Elena Dibrov, Grant N. Pierce, Richelle S. McCullough, Bradley P. Ander, Andrea L. Edel, Chantal M. C. Bassett, Renee K. LaVallee, David P. Blackwood
Publikováno v:
Lipids
Dietary flaxseed has cardioprotective effects that may be achieved through its rich content of the omega-3 fatty acid, alpha linolenic acid (ALA). Because ALA can be stored in adipose tissue, it is possible that some of its beneficial actions may be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a3eb066c2af6a59a2fdcafe49ad889e
https://doi.org/10.1007/s11745-011-3619-0
https://doi.org/10.1007/s11745-011-3619-0
Autor:
Andrea L. Edel, Brittany Devaney, Riya Ganguly, Chantal M. C. Bassett, Renee K. LaVallee, Grant N. Pierce, Thane G. Maddaford
Publikováno v:
The Journal of nutritional biochemistry. 31
Dietary trans-fats are strongly associated with heart disease. However, the capacity for the tissues of the body, and specifically the heart, to take up trans-fats is unknown. It is also unknown if different trans-fats have different uptake capacitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aed724f823dbb2fa1a5887200207b13
https://pubmed.ncbi.nlm.nih.gov/27133424
https://pubmed.ncbi.nlm.nih.gov/27133424
Autor:
Robert L. Vessella, Janet A. Mercer-Smith, Jeanette C. Roberts, David K. Lavallee, Mahesh K. Bhalgat
Publikováno v:
Drug Delivery. 4:1-12
The synthetic porphyrins N-benzyl-5,10,15,20-tetrakis(4-carboxyphenyl)porphine (N-bzHTCPP) and N-4-nitrobenzyl-5-(4-carboxyphenyl)-10,15,20-tris(4-sulfophenyl)porphine (NbzHCS3P) represent excellent radiocopper chelating agents that may find utility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4533591d910e5ddf30387b001511002
https://doi.org/10.3109/10717549709033181
https://doi.org/10.3109/10717549709033181
Autor:
Mahesh K. Bhalgat, Jeanette C. Roberts, Janet A. Mercer-Smith, Robert L. Vessella, David K. Lavallee
Publikováno v:
Drug Delivery. 4:13-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88278f4928c0fed6bde8cf0db636a693
https://doi.org/10.3109/10717549709033182
https://doi.org/10.3109/10717549709033182