Zobrazeno 1 - 7
of 7
pro vyhledávání: '"K. L. M. White"'
Autor:
C. Skinner, S. M. Everett, R. J. Calvert, K. L. M. White, D. Miller, C. J. Schorah, A.T.R Axon
Publikováno v:
Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 468:73-85
A number of risk factors have been linked epidemiologically with gastric cancer, but studies of DNA damage in gastric epithelial cells are limited. The comet assay is a simple technique for determining levels of DNA damage in individual cells. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03033e50a6c265c890bab6b9d92d243d
https://doi.org/10.1016/s1383-5718(00)00041-3
https://doi.org/10.1016/s1383-5718(00)00041-3
Autor:
R. J. Calvert, C. J. Schorah, Michael F. Dixon, M. D. Stringer, I. M. Drake, C. Skinner, D. M. Chalmers, S. M. Everett, Anthony T. R. Axon, D. Miller, K. L. M. White
Publikováno v:
Helicobacter. 7(5)
Background.Helicobacter pylori infection leads to an increased risk of developing gastric cancer. The mechanism through which this occurs is not known. We aimed to determine the effect of H. pylori and gastritis on levels of DNA damage in gastric epi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f123cb5055f28a7c2a6e561409507bb0
https://pubmed.ncbi.nlm.nih.gov/12390206
https://pubmed.ncbi.nlm.nih.gov/12390206
Publikováno v:
Scandinavian journal of gastroenterology. 34(4)
Vitamin C is an important endogenous antioxidant, and epidemiologic evidence suggests that it may protect against the development of gastric cancer. We therefore determined mucosal vitamin-C levels in the stomach and duodenum of subjects with and wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8a6678828525d121f90254bc51611d0
https://pubmed.ncbi.nlm.nih.gov/10365895
https://pubmed.ncbi.nlm.nih.gov/10365895
Autor:
I. M. Drake, N P Mapstone, D. M. Chalmers, A. T. R. Axon, C. J. Schorah, Michael F. Dixon, K. L. M. White
Publikováno v:
Gut. 42(6)
Background—Helicobacter pylori is an independent risk factor for gastric cancer, and this association may be due to the bacterium causing reactive oxygen species mediated damage to DNA in the gastric epithelium. High dietary ascorbic acid intake ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8898e54ea81d33600d291c5e2a100c9a
https://pubmed.ncbi.nlm.nih.gov/9691912
https://pubmed.ncbi.nlm.nih.gov/9691912
Autor:
C. J. Schorah, A. T. R. Axon, K. L. M. White, D. A. F. Lynch, I. M. Drake, A. J. Waring, Michael F. Dixon
Epidemiological evidence suggests that high dietary ascorbic acid reduces gastric cancer risk. It may do this by either reducing N-nitroso compound formation in gastric juice, or by scavenging reactive oxygen species in gastric mucosa. The aim of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395ba37c372d70794ec4066b18aebd40
https://europepmc.org/articles/PMC1383018/
https://europepmc.org/articles/PMC1383018/
Publikováno v:
Gastroenterology. 114:A593
Introduction: H.pylori infection is associated with a 3-4 fold increased risk of developing gastric carcinoma. Using single cell electrophoresis (comet assay), however, we have demonstrated fewer epithelial cell DNA single strand breaks in H. pylori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e7d2643718aca43b8717d6cd1fa93d7
https://doi.org/10.1016/s0016-5085(98)82415-3
https://doi.org/10.1016/s0016-5085(98)82415-3
Publikováno v:
Digestive Diseases & Sciences; Jun2004, Vol. 49 Issue 6, p914-919, 6p